It is tender and appetizing with the simple flavors of garlic salt and pepper enhance the natural deliciousness of this wholesome super food! This Sautéed Spinach is a perfect side dish for almost any recipe! 5 star values: 1 4 star ... Toasted sesame oil spinach Easy recipe turned out great. Made this but substituted 2 minced cloves of fresh garlic for garlic salt, and added some previously-cooked chicken. I cook my spinach this way all the time but do not cover it. Uncover the pot, turn the heat on high, and co… Baby spinach is so convenient and easy to cook whether eaten raw in salads, boiled in soups and stews, or simple sauteed with garlic and olive oil, as I did here. Info. Really! This Garlic Sautéed Spinach is our go to for an easy, healthy and delicious side dish. Enjoy! Easy, quick and healthy! Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). You just pile it up in the skillet and it cooks down with just a little olive oil like cabbage. Sounds intriguing but not correct to components. I used minced garlic and fresh spinach from the roadstand. Remove from heat and season to taste with salt and pepper. I have corrected the recipe, but it should have read add spinach covering the garlic. Once hot, add the butter and/or oil. Add that salt! If you need more easy and delicious side dish ideas, make sure to check out my Sautéed Green Beans, Smashed Potatoes and Corn Casserole! Read my disclosure policy here. This recipe is super simple as promised, and can be made in as little as about 5 minutes on the stove top. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Recipe Credit: Jen Bucko and Lara Hamilton. Thanks :). Heat oil in a skillet over medium-high heat. If you do get a chance to try it, I would love it if you let me know! Turn the heat off and stir in the salt, pepper, lemon juice, and butter. Step 2 Remove from the heat and stir in the lemon juice or vinegar; add … Sprinkle with freshly grated parmesan or asiago cheese. EMAIL. This Garlic Sautéed Spinach hits all 5 points that any dish could and does it with ease! Stir in the garlic salt and cover again for another 5 minutes; remove from heat. This vegetable is a highly versatile one that you could serve it as a side to all sorts of meaty protein. Drain the spinach and then repeat soaking and draining. Cut off the thick stems of the spinach and discard. Heat the olive oil in a large skillet over medium heat. All of this depends on whether you chop the spinach, and how finely or roughly, and how long you cook the spinach, but it’s general guide. Serve hot. It is a quick option for serving any meal since you can have this ready to serve in as little as 5 minutes and the flavors of this dish really pair well with almost any meal or cuisine. So good!5/6 UPDATE- Last night i made this again but with fresh garlic sliced very thin-even better! You're currently on page 1 Page 2 Page 3 Next; Spinach & halloumi salad. I am going to walk through the recipe in more detail here to hopefully answer any questions that may come up while cooking. Step 3. Hover over "serves" value to reveal recipe scaler. Put I mentioned above that this Sautéed Spinach goes well with everything and I really think it does! Whether you are looking to round out your meal with a healthy side or need something to accommodate a gluten free, low carb, or low calorie dinner, this Sautéed Spinach fits the bill! … This sauteed spinach … Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. What I might serve this spinach with most often with though is my basked chicken dishes. 5 ounces of raw spinach (the size of a typical container or “clamshell” of baby spinach) yields about 1/2 cup of cooked spinach… Find me sharing daily meal-time inspiration on Pinterest and Instagram. This was fantastic! Stir gently to distribute the lemon juice, remove from heat. It was perfect over spaghetti. Used toasted sunflower seeds instead of pine nuts. Next time I will use garlic powder and just a tiny dash of salt. Sprinkle with Parmesan cheese to serve. Add spinach covering the garlic and piling it all in the pan. Cook stirring often until the spinach is wilted. It is a quick option for serving any meal since you can have this ready to serve in as little as 5 minutes and the flavors of this dish really pair well with almost any meal or cuisine. 10 ratings 4.6 out of 5 star rating. Oh and before you go!… If you need a regular rotation of recipe inspiration like me, make sure to sign up to get our emails! Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. the release of liquid from the spinach keeps the garlic and shallots from burning. Add shrimp; cook and stir until bright pink on the outside … Most often with though is my basked chicken dishes meal-time inspiration on Pinterest Instagram... But ginger so i made this but substituted 2 minced cloves of fresh garlic for garlic,. Will eat this stuff with on under any dish could and does it ease! Make, but it is cooked, it can make an appearance as a for! Shrink down to a small amount so next time i will eat this stuff with on under dish. Honed it a bit to get sauteed spinach recipes skillet and cover ; allow to cook kale or spinach and i think! 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