Which uses Crisco shortening. My family lived it, thank you for sharing. If I do not have a stand mixer can I use a hand mixer as long as I mix for a 5 to 7 minutes, My cake turned out like the picture…rose beautifully! I just wondered if you can provide a link to where I can purchase a 14-cup bundt pan? Great top! My cake didn’t budge the first 45 minutes, raises the temp to 350, hope it works. Tips for making Classic Southern Pound Cake: Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. Your sounds great and will be my next one to make. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Only thing is you have to remeasure your sugar as it fluffs it up. Has anyone made this in loaf pans? It’s also handy to have on hand for making cocktails since it dissolves so easily. My Big Mama used to make one just like this!! Not sure where my comment went… here goes again. I used my food processor and it took a few min. The gluten is being over-processed. I make a different pound cake with similar recipe. Preheat the oven to 180°C/350°F/gas mark 4. Allow the butter to soften at room temperature. This recipe looks and sounds really good, I am going to try it. The cream cheese adds flavor and, in my opinion, also adds moisture to the cake! Be sure to use a good quality baking spray. Thank you for your recipe. 2nd time moist miraculous deliciousness. Original pound cake has no leavened like Baking powder or baking soda. 1st time It was dry because I measured messy. Maybe Amazon? Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. Happy 4th. Tag @the.south.african on Instagram and hashtag it #recipes. Awesome photos! Still loved it! Have a great day . A fabulous crispy crust develops on top. I have a 12 cup. Add in the eggs one at a time and beat very well. Select Filters. 6oz ends up being about 3/4 cup. The cake was buttery, and good and it had all the little layers like yours in the picture I was so excited when I sliced the first piece and saw that. I will definitely be making it many more times in the future. This put me right back in my mom’s kitchen. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. Love this re pie. This pound cake will be my top favorites. Thank you! If you are a freelancer looking to contribute to The South African, read more here. Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes. Your ingredients do need to be at room temperature as well. I followed the instructions just right & it did not get the crackly crust??? I have a coffee bean grinder and I cleaned it out and used it for the sugar. Yes, I would love your recipe, too! I just baked this cake and followed the instructions to the t and it turned out wonderful! It gets the name of pound cake, because of how it’s made. Sorry, Judy, IMHO, you are wrong on this. It’s my favorite part of a pound cake. Could you share that one too please ? This recipe is so easy to make and never flops! I’m definitely trying your pound cake recipe! Do you use half and half if you use sour cream, Your email address will not be published. It must be precise. Bake for 1 hour 20 minutes to 1 hour 30 minutes or until a wooden pick inserted in the middle comes out clean. Great for a potluck; everyone loves this! And is the sour cream substitute also 1/4 cup? Slice of Pound Cake Sprinkled with Icing Sugar. Did you take these pictures of your cake? Beat in the eggs one at a time. It’s Dense a nd doesn’t crumble except the crunchy goodness on top. Its in the cooler with the milk at most local grocery stores. My kids didn’t want a traditional birthday cake this year. Going to make it again today. True Pound Cake, is a recipe that dates back to the 1700’s. Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. If you don’t have any, it is worth buying. Confirming 300 degree oven. You HAVE to use a stand mixer and beat butter, cream cheese, and sugar for 5-7 minutes and bake at 300. I did not get that good crust. 1 tablespoon vanilla Beat the egg whites until stiff but not dry and fold into the mixture. This pound cake was awful. Divide the mixture evenly between two greased 200mm diameter round cake pans. There is a cake shop in Charlotte, NC that uses pound cake to make their famous tiered cakes and I’d like to give it a try, topping with a buttercream frosting. Do you leave it top side down or flip it over? 5 eggs. They say a cook needs to have one cake in their repertoire and this is mine; Cream Cheese Pound Cake, the very first cake I learned to make when I moved to Los Angeles. I added 1 tablespoon if cooking oil, 1/2 teaspoon of almond extract, 1/2 teaspoon lemon extract and 1/4 cup of buttermilk . As the package is 8oz…. This is now my go to pound cake, I add half tsp almond extract and it taste amazing. It had all of that beautiful crunchy crust on top. Thanks for sharing this recipe. I made it a few months ago and it came out perfect. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture. THE CRISPY CRUST, THE BUTTER FLAVOR, MOIST CAKE…HAD TO STOP MYSELF FROM EATING ANOTHER SLICE!!! When the cake is cooled, sprinkle with icing sugar powder. Yours looks like it, ingredients aren’t the same. Great crunchy crust. From WONG to WONG. Make sure that you are allowing the sugar, butter , and creeam cheese to whip for 5 to 7 minutes on medium-high. I followed directions as to processing my sugar and sifting my flour prior to measuring it. The texture is wonderfully tender and it has a thick layer of crackly crust on top. So upset my cake did not turn out like the picture. Half and Half is half cream and half milk. Can I run regular sugar through the food processor to make it fine or is “superfine” a separate form of sugar I have to buy, I which case….hmmmm….. I’m not a big cake eater but I love pound cake! Never ready in 90 minutes. Half and half that people put in coffee. I have a tube pan that is exacting have as the regular size one, it’s only two of us at home. Sift the flour either into the cups and level OR sift the flour and spoon into the cups and level. How much baking soda? I am going to also make this one. Staff Picks Kentucky Blue Ribbon All-Butter Pound Cake Rating: Unrated 17 This is the recipe my Grandmother would make every year during the holidays. May 2, 2016 - Pound Cake from Heaven - delicious Southern pound cake recipe! If you are interested, you can email me [email protected] I don’t want to hijack this post. … Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Add egg yolks, half-and-half, and vanilla extract and beat on low just until mixed in. I was disappointed. The simple flavor of a classic pound cake is hard to beat. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. I just made this beautiful cake from the recipe above and it is a perfect pound cake, thank you ❤️. So I made one today, on Thanksgiving Day about two hours ago. My was still quite raw and yes, my oven temp is correct. Has anyone tried this in two cake pans? I’ve lost her recipe. Can this be made with regular extra fine sugar? A winner for the lunch box as well. You can use a 10 inch tube pan, instead of the bundt pan. I’ve never made one with cream cheese. My hats off to the person that came up with such an amazing recipe!!!! Should the recipe be divided in half? Let cool 10 minutes in pan and then remove cake from the pan to cool completely. I will fix the instructions. The one you’re talking about, my grandmother made a dense. So try a sugar substitute. 1/2 pound unsalted butter. When you take the cake out of the pan do you it top side down or turn it over ? Also a fan! Thank you, How can I adjust making this old fashioned crunchy top pound cake .. to bake it in a Tube Pan? Do not over mix. When the cake is cooled, sprinkle with icing sugar powder. I followed the recipe to the letter and it tastes AMAZING, I have baked many pound cakes recipes in my lifetime and I can say that this is THE BEST POUND CAKE EVER!!! What does the cream cheese add? It may look like it’s not going to fluff up but it will. 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