Thanks for writing in! Hi there! Thanks so much for stopping by The Salty Pot today, and have an incredible day! I’m imagining it must be the combination of ingredients that makes this taste so good and the stock you use....Read More » Email: joanne@thesaltypot.com, Copyright © 2020 The Salty Pot / Joanne Andrea, By continuing to use the site, you agree to the use of cookies. So anytime the harvest season rolls around, I think of this slow cooker sausage dinner. Trust me on this one! You can chop the onion to hide it better from the kids. Feel free to use frozen! She’d use fresh garden green beans when they were available. Yes, I drain, but don’t rinse. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Otherwise, why not grab a coffee and hang out with me for a bit and let's talk recipes & stuff! All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and https://www.thesaltypot.com.com/, No photographs or other content may be used without prior written consent. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. There is enough for 3 or 4 days so it is going to be happy days for me at suppertime. This recipe is super easy and it’s an entire meal all in itself – a meat, starch and vegetable. I used 2 packages of Pero Family Farms washed & ready-to-use beans (both green and yellow). I will enjoy making this stuff a lot in the future. It’s delicious with or without them. Slow Cooker Sausage Casserole With Green Beans And Potatoes Come on now, grab a coffee and hang out with me for a bit! It doesn’t take much heat for spinach to wilt, so you wouldn’t want to add it too early. Wash and dice the potatoes, toss them in the buttered crock pot. Step 1: Begin by slicing sausage, halving potatoes, preparing green beans and chopping the onion, garlic, parsley, and thyme. It adds a lot of flavor and really only takes 5 minutes. Fresh green beans. It’s smoky, garlicky, and the baby potatoes and fresh beans make this dish hit all the bliss points for a super busy weekday dinner! You’ll like Easy Slow Cooker Sausage & Potatoes because it’s simple to toss together, and it hits most of the major food groups. If I can throw ingredients in the slow cooker before I start into my work day, dinner is set and there is no frustration. Pour chicken broth overtop the ingredients. Check out my site 🙂 If you use canned green beans, they will be mushy, and in the end, just won’t taste as good. For adding meat to the mix, I chose smoked sausage, chopped it into slices and added it to the slow cooker. STEP 2. I decided to try making some myself and came across your recipe. I’d eat dinner at 3:30 or 4pm if I could. Christina says. Adding fresh produce to dinner really couldn’t be any easier! This sausage, potato, and green bean casserole is seriously amazing just the way it is written. It will last 3-4 days in the refrigerator. It helps everything really marry together. You can also store any leftovers in the freezer too. Mix the cornstarch with the water until smooth. I'm Joanne, and I'm glad you're here! I just love the color and ease of using them. January 21, 2016 at 9:12 PM. Pour chicken broth overtop the ingredients. Because of all those things, it’s a struggle to get a healthy dinner on the table. Cover and cook on high for 4-5 hours or on low for 7-8 hours. 1 large ring garlic sausage (kielbasa), 15 oz, 1 lb fresh green beans, tips removed, rinsed *see notes, 1 1/2 - 2 lbs baby tri color potatoes *see notes, Combine all the ingredients into the slow cooker bowl. You can use regular baby potatoes, or even regular sized potatoes cut into bite sized chunks. This Slow Cooker Sausage BakedRead More Slow Cooker - You will want to use a large crockpot to make this recipe. Slow Cooker Sausage Casserole with Green Beans and Potatoes. Sausage Potato Soup for the Slow Cooker [AND A CROCKPOT GIVEAWAY] Mama Loves Food chicken stock, milk, sausage, potato, sweet corn kernels 15 Bean Soup Crock Pot or Slow Cooker Hurst's Ham beens My kids had actually forgotten about this dinner and thought it was a brand new idea. If there is a bigger potato in the mix, chop them in halves or thirds so that they cook more quickly. My one life-saver? They devoured it and even ate the leftovers for lunches the following days. And by that time? If you give it a shot, please let me know how it goes for you!! Just put it in a freezer safe container or bag, and it will last 1-2 months. NOTE: You don’t have to use the tri-colored baby potatoes. Place the sliced red onion in the bottom of a slow cooker. To start, wash the potatoes and green beans then chop them and the sausage into bite size pieces. Easy 4-Ingredient One-Pot Recipe. Season with parsley, salt and pepper, to taste. Here are the best ways to warm them up. Add salt and pepper to taste and you’re ready to scoop up a 1-pot dinner! I also like cooking the sausage with the entire meal in the slow cooker. Place the sliced red onion in the bottom of a slow cooker. I hope you like it and you can even change it up a bit to add some of your own favorite ingredients. Add the chopped onion to the slow cooker and gently soften, after 2 minutes, add the Garlic and season with salt and pepper. Again, just watch the cooking time so they don't overcook. Slow Cooker Sausage With Green Beans & Potatoes. Thinly slice the potato and arrange them on top of the bean … Whew! With kids’ busy sports schedules, it is often after 6pm before we are ready to sit down and eat. Step 3: Cover the slow cooker with lid and cook for 6-7 hours on low or 3-4 hours on high. Any highlighted, clickable Amazon link you see is an affiliate link. It’s so simple and easy to put together, and it’s a one-dish wonder that can easily go into your monthly meal rotation. Reply. Store leftover sausage, potato, and green bean casserole in the fridge. Step 2: Throw everything in the slow cooker and pour in the chicken stock — add the herbs and garlic, and season with salt and pepper to taste. Feel free to cut the recipe in half if you don't need this much. Slow Cooker Smoked Sausage, Green Beans and Potatoes is one of the most popular recipes on this website! Course Main Course Cuisine American Keyword slow cooker Prep Time 10 minutes. If you've got a slow cooker, you'll love this sausage and bean casserole recipe. Slow Cooker Sausage with Green Beans & Potatoes! Required fields are marked *. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. February 3, 2016 at 9:59 PM. My name is Joanne, and my loves include cooking and photography, my fur baby Bubba and those special people in my life. I used a 3-pound bag of Green Giant Red Potatoes. Hi! Then add to the slow cooker. Then cover and cook. Kielbasa sausage; Green beans - fresh or canned; Potatoes; Seasoned salt; Chicken broth; Equipment Needed. Can also cook on high for 3 - 4 hours but watch that the potatoes don't overcook and go mushy. This dish is perfect for meal planning because it tastes great reheated. My neighbor had given me some leftover slow cooker sausage dinner and it was delicious. Peel and slice the onions, they are layer #2. Stir into the slow cooker along with the heavy cream. haha! We use a Programmable Slow Cooker, 6-Quart. **Notes: Do not use canned green beans as the texture won't be very nice for your dish. Your email address will not be published. Reply. Slow Cooker Sausage, Green Beans and Potatoes makes an easy main dish recipe with simple flavors that that will satisfy the hunger of the whole family. But if you like to toss in some extra ingredients here and there, go for it! Or you can just leave it in slices. The crunchiness that fresh green beans gives it an ideal texture. Everything simmers together in the slow cooker to give this recipe the best flavor. If you wanted something a bit more robust that would hold up to longer cooking times, you could try using kale. Sarah Honey says. I don’t see why not Deborah! I found that my potatoes were done around the 6 hour mark. Can you cook this in an oven instead of a slow cooker? Julie S. says. sign up for our free newsletter ≡ Menu. As soon as this yummy green bean casserole with sausage touches your lips, you are going to be hooked. We love to serve it with Homemade Dinner Rolls so we can dip the rolls in the delicious broth. Spoon the mixture into a casserole dish. http://www.mecooks.com. You and your taste buds are going to be so happy when you figure out how easy sausage, potato, and green bean casserole is to make! This easy one-dish meal will keep everyone happy! Notes on slow cooker white beans and sausage: I really like searing the turkey sausage first before I add it to the slow cooker. So, let’s get started because I am starving! I am in a constant state of dinner frustration. When you try this casserole, let me know what you thought about it in the comments below! If you love this slow cooker green bean casserole with sausage, you should see my other yummy slow cooker recipes. Here are some of my favorites: This sausage casserole is SO delicious and really, the perfect solution to a hearty meal for those crazy busy weeknights. Can’t wait to make it! I made a crock pot full yesterday and it was delicious. Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, … While I like to indulge (be it food/shopping/clothing) from time to time, my TRUE self is always inspired by the challenge of frugality. Cook on high for 15-30 minutes or until thickened. It produces a lot of food! Simply combine the ingredients and cook for up to 8 hours for a deliciously easy family meal Been looking for this recipe cooked it today was delicious ty remind me of my mom’s. Throw this Slow Cooker Sausage Baked Bean Casserole together in the morning and forget it until your picnic. Cook on low for 6 - 7 hours or until the potatoes are cooked through. Peel yours if you’d like. Yield: 1 complete dinner for 4 - 5 people, 20+ MOUTHWATERING EASY ZUCCHINI RECIPES FOR SUMMER ». Yeah.. I’m cheap and I love it! This Slow Cooker Green Beans Potatoes and Sausage recipe reminds me of my childhood and it’s so easy to throw together and make. My favorite part of this dish is that it’s total comfort food! Looks delish! I added 1/2lb mushrooms on top of the beans. You can use full sized potatoes, just cut them into 1-2 inch pieces. This Recipe is part of our Aldi Five Day Slow Cooker Meal Plan. Lastly, pour 2 cups of chicken broth overtop everything. Oh and check out this slow cooker that is 50% off. But if there is any recipe that needs a long, grand title…this would be it! Add the potatoes, green beans and smoked sausage. Just keep an eye on it, so you don’t overcook the potatoes. I haven’t made it as much in the past few years as I used to. Slice up an onion. This site uses Akismet to reduce spam. Learn how your comment data is processed. for most of our crockpot recipes This is an easy, versatile recipe that you can make on the stove top when in a hurry or put it in the crock pot or slow cooker … Bean … Anyways, step by step... here goes on now, grab coffee... 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