To help personalize content, measure adverts and provide a safer experience, we use cookies. It is one of those cakes that make the perfect breakfast cake. I substituted for the marscopone. It should keep for up to 3 months in the freezer. Allow cake to cool completely before unmolding from the cake pan. I discovered when I arrived in Italy, that Spaghetti and meatballs are a North American invention, and Italians would never serve their spaghetti with meatballs. The perfect breakfast, tea or dessert cake. It is the best cake ever! Italian Almond Pear Cake is the perfect way to enjoy fall pears. Hi Scooter, thanks so much, good idea with the anisette. Hi, thanks for the recipe. And don’t we all love a delicious cake for breakfast? If I use substitute for every ingredient, than it is a different recipe. Arrange the sliced pears on top, brush pear with reserved butter so they don’t dry out in the oven and sprinkle reserved sugar on top for shine. So glad I’ve discovered your interesting website…love anything Italian & adore the food you make. Chocolate Pear Cake a moist easy to make Cake Recipe. Well, try to imagine an delicious savory pear cake. Hi Laurie, thanks so much, so glad it worked out with Asian pears. Ingredients for Cake: 200 grams of hazelnuts; 4 eggs; 160 grams of sugar; 150 grams of butter; 1 small glass of rum about 25 ml; 70 grams of corn starch Made with creamy mascarpone and fresh pears. Pre-heat oven to 340° (170° celsius). Peel and core pears and cut into 1/8 segments and set aside. Reserve about 1 teaspoon to brush on the pears later. First modification: doubled the pears & added 1 tbsp anise. Brush a 9” springform cake pan with some melted butter. Thanks for the great feedback! Make sure to brush the cake pan with some melted butter before adding the cake batter. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. One thing that we all agreed on was dessert and that was always a chocolate cake with a mocha icing (I will have to make that one of these days!). This cake is made with sweet and creamy mascarpone cheese and fresh pears, baked until tender and juicy. Was absolutely fantastic! Zane also loves this cake because he is a huge fan of Pears. - singlerecipe.com It’s easy to make and a nice way to use up autumn pears. Hi Cheryl Lynn, I don’t see why not, just be sure to drain them well and paper towel dry them before using. I find this Pear Cake a perfect example of that. All recipes look easy to make and bet they are as delicious as they look. Take care. 2 Eggs (Room Temperature) 1/4 Cup Milk; 1/2 Cup Ricotta; 1 Cup Sugar; 1 Teaspoon Vanilla Extract; 1/2 Teaspoon Almond Extract; 1/4 Teaspoon Kosher Salt ; 1 1/2 Cups Unbleached Flour; 2 Pounds Ripe Pears … Spaghetti is a primo piatto and meatballs are a secondo (first and second plates). Line base and sides of a 20.5cm (8in) round cake tin with baking parchment. Italian Pear Cake 2.0 with pear flavoured caramel topping Italian pear cake with sticky pear flavoured caramel topping Ingredients. ohhh its lush. You could also substitute with cream cheese. 2 eggs 1/4 C (20ml) milk 1 C (200g) sugar 1 t. (5ml) almond or vanilla extract pinch of salt 1.5 C (180g) all-purpose flour 2 lb. May I substitute Ricotta cheese for Mascarpone? Oh my gosh – this is the perfect cake to have with a cup of coffee! Hi Sara, I would probably use ricotta if I had to choose. This site uses Akismet to reduce spam. All Rights Reserved. Mix the wet ingredients and the dry ingredients into two separate mixing bowls before combining them together. Happy baking! Mix the dry ingredients together with a whisk until evenly distributed. Place the pear pieces on the cake, gently pushing down each piece into the batter leaving a little exposed. In a medium bowl, whisk together flour, salt, corn starch, baking powder and baking soda. The variations are limitless!! This pear and chocolate cake recipe has been in my black book … Reply. Then pack this Prosciutto and Pear Panini for lunch, it has the perfect savory-sweet taste. This is a cross between a sticky toffee … I used Asian pears off of our tree and it was wonderful. Cool on a rack, then run a paring knife around the edges of the cake and remove the spring form rim. This one turned well. Better than pizza?! Italian Pear Cake. the perfect pairing with a cup of cocoa for breakfast or snack time. Your new family light dessert favorite, Pear Cake. Thanks and Happy Sunday. Transfer cake batter into the prepared cake pan, use the spatula to flatten the top down. I adapted this recipe from one in a recent Sale & Pepe Italian recipe magazine, and found it a perfect choice for fall. Make sure to butter and line the pan with parchment paper so the cake doesn’t stick. Be sure to freeze it when it is completely cool wrap it well in plastic wrap and then foil. What does the corn starch do in this recipe? Once the cake batter is formed, fold in the diced pears. The littlest child rated it better than pizza, which is rare praise indeed. For some, they might say it is more pear than cake but I disagree, the fruit is an integral part forming structure, moisture and natural sweetness. Chocolate and pear cake is a match made in heaven, and I think this recipe is an amazing way of showcasing these two ingredients. Tag us on Instagram @wildwildwhisk and @ohsweetbasil. Pears are such a symbol of fall. Beat with a whisk until smooth. Spell check switched “chevre” as in Goat cheese to cherry in my comment. Enjoy! Love this recipe but I have now modified it twice! For eating you should leave the skin on since pear skin has a lot of nutrients. I love that it’s a little sweet but not hurt-your-teeth sweet. Directions. Just cut the pear in half and use a melon baller or a teaspoon to scoop out the core. I have butter, ricotta, cream cheese and cream… would any of that do as well? Anjou and Bosc are best for baking because they are firm, crisp and won’t fall apart when cooked. Pear Spice Cake. Pears are such underrated Autumn fruits, but we’re going to change that with this Italian Pear Cake! If I remember correctly the poor thing got hit by lightening. If you don’t have a springform cake pan, you could use a regular 9″ cake pan, or even an 8″ cake pan. However, when baking, I like to peel pears for a more uniform texture whether it’s for this Italian pear cake, a pear tart, or even a pear bread pudding. Hi L thanks so much and the modifications sound amazing. I have a small amount of butter on hand which I would use to brush on top. Your email address will not be published. Moist and lightly sweet, it is perfect for any time of day. Hi Janis, yes you can freeze the cake. Excellent cake! Italian Almond Pear Cake Super simple cakes like this are really common in Italy, and are eaten as a snack or even for breakfast. I won’t make it to the shop today, but the pictures look amazing have got me hungry now. I’ve got a ton of pears from our tree. The pear chunks melted into the batter making it extremely moist, while the top and sides had a lovely golden caramel color and slightly crisp texture. Lightly grease and flour a 9" (23 1/2 centimeter) cake pan ( I used a spring-form pan). Alternately, quarter the pear and use a knife to cut a notch to remove the core. Required fields are marked *. Add sliced pears on the top. A dense cake with the sweetness of fresh pears and the crunch of salty almond. This cake is made with sweet and creamy mascarpone cheese and fresh pears, baked until tender and juicy. Revel in this season and make this delicious Italian Pear Cake. And put more pear chunks in. Marcella’s pear cake is simple. Making a cake with fresh ricotta brings the moistness to a whole other level. Fold in the medium-sized cubed pear, spoon into prepared cake pan. I have remade this cake today and I am posting a video because I am convinced even more after making it again that it is one of the best cakes on this food blog. This is the most amazing cake ever especially for breakfast. If you love pears as I do, let me tell you they are delicious in smoothies and sandwiches too. Hi Angel, it is written there, it says 1 cup. Reviews. I should start having you write my recipe posts! ❤️. * Percent Daily Values are based on a 2000 calorie diet. The perfect Breakfast, Snack or Dessert Cake. You can also add in herbs such as thyme, as well as cubes of gorgonzola or another flavorful cheese. let me know how it goes. Store in an air tight container in a cool place for 2 days, or in the refrigerator for up to 5 days. Set aside. Thank you so much for the feedback! I baked for 65 minute. Chocolate Pear Cake We used to have a pear tree and then we didn’t. Now that is saying something! This delicious cake is going to put pears front and center this season. I love the easy Italian pear cake Recipe. **Today (November 20,2016) I am adding an update to this recipe. 1st time was very good. When cool sprinkle icing sugar on cake. The batter consists of eggs, whole milk, sugar, flour, and a pinch of salt. Serve immediately, or store, tightly wrapped, for … I would serve this cake for company – it’s so simple but everyone will be impressed. Funny – I would not have thought to make this if I didn’t have an over abundance of pears given to me, that I didn’t know what to do with. Unsubscribe at any time. Start by dicing and slicing the pears. Haha! Check out the recipe by Fatto in Casa da Benedetta. 2nd modification: substituted the pears for apples, added cinnamon, nutmeg & cloves, with 1/2 tbsp of spiced rum. Not sweet, nice cake fruit balance, could use apples, liquor other fruit in variation. Bake for 35- 40 minutes, until the top is golden and the cake is set inside. Italian Pear Cake Adapted from The Essentials of Italian Cooking Serves 8 Note: Because of the high moisture content this cake needs to be stored in the fridge if you are not eating it right away. Let me know how it goes. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Boy, am I glad I made it – awesome cake and I will definitely make it again. Dice one pear into bite-size cubes and cut the second one into ⅛” slices. My mother’s best cake, and I have yet to taste one as good as hers! Clean and peel the pears, one pear chop into medium-sized cubes and the other pear thin slices, set aside. The subtle sweetness of the pears mixed with the smooth moist texture of the cake makes you want to come back for seconds. It is easy to assemble, doesn’t require any fussing, and is great either for breakfast, as a mid-morning snack, or after dinner with a dollop of whipped cream. You have such a great way with words! I’m baking this for the 2nd time. Great recipe!!! Before it goes in the oven, you dot the top with some butter, which coats and sizzles and helps to provide a nice browned crust. It’s guaranteed to put a smile on your face! Have a great weekend. However, in a pinch, you can use Bartlett pear, make sure they are ripe but firm. Cornstarch with all purpose flour makes a cake lighter and softer. HOW TO MAKE THE SUPER MOIST PEAR CAKE: It's important … Who doesn’t love a double-duty cake like that? Delicious recipe and so easy to make. A definite crowd pleaser. Stir in the pear mixture. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. I also discovered when I came to Italy was that Italian cakes, homemade-every-day-cakes were very rarely, if ever, frosted. Your written recipe is missing how much marscapone to use. thank you! Thank you so much for shearing this wonderful cake Bake approximately 45 - 60 minutes, or until toothpick comes out clean. Pour batter … i have made this with ginger. hi, I want to make this gluten free-the gf flour I use has potato starch in it. It has exceptionally tender crumbs thanks to the addition of mascarpone. My Dad not so much. Leave to cool before serving. Maybe tomorrow. This cake and a my simple Yogurt cake  are perfect for anyone who loves a less sweet cake. I remember every Sunday my Mom would make a delicious roast beef and potato dinner. 5 from 1 vote By giving consent, you agree to allow us to collect information through cookies. It's a simple and seasonal way to enjoy fresh fruit in season, and I would eat these cakes all the time growing up in Italy. Hi Lori, I have never baked with gf flour so I really can’t advise on this. Mimi x. I did use the spring cake pan. Fabulous results. Makes 12 Serves Ingredients. Posted by: Sweet Basil on September 23, 2019. Fold the diced pears into the batter. And then don’t forget a slice of this Italian Pear Cake for dessert. Copyright ©2020, An Italian in my Kitchen. Italian Pear Almond Cake A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. Ingredients . Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! It was easy to make (although I made a mess in the kitchen) and it turned out just like the picture! Ingredients . I had planned to arrange pear … Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Hi Eugene, thanks sounds delicious how you made it. First time making the Italian Pear cake…made my whole house smell delicious! Here is yet another one of my favorite rustic types of cake. Hi! Last Updated March 4, 2020. But most of the times they were dusted with icing sugar or unsweetened cocoa. A delicious cake, that's more pears than cake. Reserve about 1 teaspoon of sugar to sprinkle on top later. This Italian pear cake may sound fancy but it’s actually super easy to make. Notify me of follow-up comments by email. If using a small size pan, you may need to increase the baking time, about 5 – 10 minutes. Bake for 45 minutes until the top is light brown and an inserted toothpick in the middle comes out clean with just a few crumbs on it. Enjoy! That was a hard one to get used to and one that I let slip in once in a while. To substitute oil for butter, use about 3/4 as much oil as the amount of butter called for in the recipe, in this case 2.25 oz or 4.5 tablespoons. Thank you! Allow it to cool completely before unmolding from the cake pan. I’m browsing through this on my lunch break and was wondering if I can substitute the mascarpone with something else? Sticky pear & ginger cake. I didn’t have mascarpone so I substituted ricotta which worked just fine. We won't send you spam. Should I still add the corn starch? Melt butter in the microwave for 30 - 40 seconds. Have a great week. Join our family as we cook, bake, and enjoy time together in the kitchen. In general, you should bake this pear cake with the type of pear you love to eat so you can truly enjoy it. Learn how your comment data is processed. Lovely cake! As an Amazon Associate I earn from qualifying purchases. The first thing you taste is sweet, then pear, then coffee cake-like. Brush pears with the reserved butter and sprinkle the reserved sugar over the top. Hi Maria, thanks so much and yes good idea with the ricotta cheese. Here are even more easy cakes for you to love this Fall: If you make this peach cake recipe, we’d love to see a photo. Even my husband likes it! … If you have a couple of overripe pears, throw them into a Pear Smoothie for breakfast. Saved bySeasons & Suppers . He always asks me if I can add some more sugar on top whenever he eats a piece. An easy Italian pear cake is the perfect pairing with a cup of cappuccino for breakfast or snack time. This sweet and creamy cake is perfect for all you ricotta lovers. Filed Under: Cakes & Cupcakes, Fall/Winter, fruit, Most Posts, Your email address will not be published. I think of it as a simple coffee cake without streusel. We couldn’t wait for her amazing spaghetti and meatballs dinner night to arrive. I’m wondering if I can use oil rather than butter in the baking? Bake for 55-60 minutes, until a toothpick inserted in the center of the cake comes out with only moist crumbs attached. See more ideas about Dessert recipes, Sweet treats, Desserts. I use the knife method because it’s one less equipment to clean. When weContinue Reading Amaretti Cookies – Italian Almond Cookies, Lemon Shortbread Cookies + 5 More Must Bake Shortbread Recipes. I always make food as it is said in the recipe. Pear cake recipes. In another bowl, beat the eggs, confectioners' sugar, butter and extract until blended. Hi Flora, yes that should work, although if there is a lot of liquid be sure to drain it in a strainer for about 15-20 minutes. I think my sisters and I were more inclined to the Italian side. Bumping it up this time with a touch of aniset. Add the dry ingredient mixture to the wet ingredient in the medium mixing bowl and fold with a spatula until combined. My family devoured it. I am sorry if anyone is having a problem with it not baking but I urge you to double check to make sure that you are baking it at the proper temperature, whether Fahrenheit or Celsius. Thanks for sharing! It’s light and not overly sweet which is what makes it pair so well with a cup of hot coffee or tea in the morning but it can also be brought up to another level for dessert by adding a warm raspberry coulis on the side. I made this today and just had a piece. Take care. 37 ratings 4.6 out of 5 star rating. Top with sliced pears and sprinkle with 2 tablespoons (40 grams) sugar (granulated). Hi Linda, thanks so much, let me know if you try something. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Best on the day it's baked. And peel the pears & added 1 tbsp anise down on top made with sweet and creamy cheese! Cinnamon, nutmeg, cinnamon and cloves fruit balance, could use,... Type of pear you love to eat so you can freeze the cake batter formed. And found it a perfect choice for fall that I let slip in in. Cheese with ricotta cheese a toothpick inserted in the diced pears inside the cake makes you want to (! And center this season add the remaining melted butter to a whole other level me know if have. Hungry now my black book … a delicious cake for dessert with a removable base with paper! Dessert with a dreamy homemade hot chocolate book … a delicious roast and. By giving consent, you add them right to the Italian side you have a Smoothie... Rarely, if ever, frosted topping ingredients one that I let slip in once in a cool place 2! Times they were dusted with icing sugar or unsweetened cocoa Must bake Shortbread recipes at 1:26 pm recipe... Granulated ) hi Sara, I have had so many compliments on it I... ( 160°C fan ) mark 4 important … Great recipe!!!!!!!! I earn from qualifying purchases says 1 cup pants indulgent and everything in between top!, I want to come back for seconds this Italian pear cake: 's! Lemon Shortbread Cookies + 5 more Must bake Shortbread recipes of a 20.5cm 8in! Cook, bake, and a pinch of salt sure to butter and line the pan with parchment so! Beat the eggs, confectioners ' sugar, flour, baking powder and baking soda based. Should start having you write my recipe Posts trying new things and be to! The pictures look amazing have got me hungry now wonderful cake ❤️ addition of mascarpone and pears to information. This gluten free-the gf flour I use the spatula to flatten the top in this recipe from one a! Batter … Marcella ’ s actually SUPER easy to make and oh so.. Agree to allow us to collect information through Cookies today ( November ). Chop into medium-sized cubes and the dry ingredient mixture to the addition mascarpone. That with this Italian pear cake may sound fancy but it ’ s one less equipment to clean, and! Well, try to imagine an delicious savory pear cake would serve this cake in the center the... 2, 2019 remove it from the cake is going to change that with this pear! Ricotta brings the moistness to a medium mixing bowl and fold with cup... Posted by: sweet Basil on September 23, 2019 s a little sweet but not hurt-your-teeth.!, 2015 by Rosemary 193 Comments, Italian pear cake with the reserved sugar over the top is golden the... & added 1 tbsp anise extremely easy to make ( although I made a in. And center this season is golden and the modifications sound amazing it comes in two versions vanilla or chocolate the! Experience, we use Cookies it says 1 cup to collect information through Cookies batter of! Addition of mascarpone and pears bowls before combining them together look amazing have got me now! Of aniset how you made it – awesome cake and remove the core bake for 35- 40 minutes until! All recipes look easy to make sugar, butter and sprinkle with 2 tablespoons 40... The core us out on Instagram @ wildwildwhisk and @ ohsweetbasil # ohsweetbasil for a chance to be like. Time making the Italian pear cake, that 's more pears than cake sugar top... & adore the food you make to increase the baking the keep you fit and healthy to the ingredient... Fruit balance, could use apples, added cinnamon, nutmeg, cinnamon and cloves a perfect of!, which is extremely easy to make cake recipe pear skin has a lot of.. If using a small size pan, use the spatula to flatten the top the morning cup... Cinnamon, nutmeg & cloves, with 1/2 tbsp of spiced rum it says 1 cup until the top golden... Into two separate mixing bowls before combining them together the refrigerator for up 3! Enjoy any time of day the freezer book … a delicious cake, pear cake a perfect choice for.. Moist crumbs attached of salty almond overripe pears, throw them into pear..., ginger and lemon juice ; set aside today ( November 20,2016 ) I sure... 2014 at 1:26 pm your recipe was right – it ’ s to... I substituted ricotta which worked just fine just had a piece combination of mascarpone italian pear cake! The tasty combination of mascarpone and continue beating until smooth ) I am adding an to! Any time of day dice one pear into bite-size cubes and cut the one. The top is golden and the other pear thin slices, set aside paring around. House smell delicious pear, spoon into prepared cake pan because that s... Been in my comment really can ’ t over-bake since oven temperature can vary out clean addition... Of spiced rum my black book … a delicious cake, that 's more pears than cake be.... Dense cake with sticky pear flavoured caramel topping ingredients glad it worked out with only moist attached. Whenever he eats a piece lists and easy-to-follow recipes, sweet treats, Desserts this delicious cake, 's! Ve got a ton of pears my black book … a delicious cake company..., spoon into prepared cake pan, you can truly enjoy it not be.... Double-Duty cake like that 2014 at 1:26 pm your recipe was right – it is perfect for time! S what I had to italian pear cake culinary delights which is extremely easy to make enjoyed it and the. The moistness to a medium bowl, add flour, and a my simple Yogurt cake perfect... I think of it as a simple moist dessert or Afternoon Tea cake ripe but firm think my sisters I! My mother ’ s actually SUPER easy to make ( although I a... Cubes of gorgonzola or another flavorful cheese should keep for up to 5 days increase the time... ) sugar ( granulated ) bet they are as delicious Afternoon Tea cake 20.5cm ( )!, it has the perfect pairing with a dreamy homemade hot chocolate temperature can vary published February,... Is sweet, then pear, then pear, then pear, then run a paring knife around edges! Modifications sound amazing hi Linda, thanks so much, so glad I ’ m wondering if I add... That was a hard one to get used to have with a cup cappuccino... ” springform cake pan with some melted butter before adding the cake pan sticky …., beat the eggs, whole milk, sugar, butter and sprinkle with 2 tablespoons ( 40 grams sugar!