Fold a length of paper towels or a dishcloth in half or quarters to increase the absorbency. After you have pressed your tofu for at least 30 minutes, you may also want to slice it into strips or cubes and then freeze it. If … Be careful, though, not to apply too much weight or the tofu will be crushed and you will be unable to cut it into slices or blocks. The Spruce Eats uses cookies to provide you with a great user experience. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Unwrap the tofu and proceed with your recipe. Learn how to press tofu without a tofu press, with the help of everyday items you probably already have at hand. Step 1: Remove the tofu from the packaging and drain off any excess water Step 2: Place the block into the inner tub, the green container with perforated holes Step 3: Replace the lid, pull the elastic bands down around the hooks and push the handles down to impart a continuous pressure on the tofu. If your recipe calls for crumbled tofu, you can just wrap the whole block in a towel and press out the water by hand. If pressing a larger piece of tofu, cut into two slabs, then stack on top of each other with paper towels in between before pressing. Tested. It takes an extra step, but it's important for making a delicious tofu dish. If you wrapped the tofu in paper towels, remove the weighted object every 30 minutes and re-wrap the tofu to prevent water from leaking around the table. Cover tofu with some more paper. Even firm and extra-firm tofu requires some pressing in order to be effective in most recipes. Place the tofu block on the paper towels and put another layer of on top of the tofu. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Firm and extra firm tofu are packed in water for freshness, but when you use tofu, you want to get as much liquid out as possible so that your marinade or sauce can be absorbed instead. How to use a tofu press: Take your tofu out of the packaging and discard any excess liquid for the package. Wrap tofu up with paper towels; Place it on a plate and place something heavy on the top Place the weight into the bowl or onto the cutting board. If you press your tofu for less time, it will be moister and less firm. Place the tofu into a mixing bowl and toss in oil and soy sauce. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Think about all the great soy recipes you'll make, right at home. When working with extra-firm tofu, you have to literally have to press out as much water as possible. Step 3: Drain and Form the Tofu . The baking sheet will catch the water pressed from the tofu. Draining all of the excess water out of tofu can take quite a bit of time and trouble. It tastes best when marinated, just not with oil. So when you do press water out of tofu, it allows the tofu more room to suck up marinades and helps get the tofu crispier when frying it. The secret? The pressing process relies on a tofu press, which is a mechanical contraption that applies pressure to a tofu block without distorting its shape and forces the water trapped within it … To speed up the draining time, re-tighten the screws more often. I place a small cutting board on tofu, then an oven dish, and put some vegetables inside it. Note: If the paper towels become too wet after absorbing the initial moisture, you may want to place the tofu on a second, fresh layer of paper towels. [11] X Research source Thanks! For firmer, drier tofu, press for as long as possible and with a heavier weight. Allow the tofu to press a minimum of ten minutes, but 30-60 minutes will result in firmer, drier tofu. You can go years making perfectly decent tofu dishes without ever thinking about pressing your tofu, but if you want to bring your tofu game from average to amazing, I highly recommend you press the tofu first. Last Updated: March 22, 2020 Quick crumbled tofu. Gently press the cubed tofu with paper towels to remove any remaining moisture. This gives tofu a natural moisture that, although it keeps tofu blocks fresh, must be drained before using in certain dishes. How to press tofu. For a firmer texture, cover the tofu in plastic wrap and freeze it for 3-4 hours before pressing it. Place the bowl or another cutting board on top of the top layer of paper towels. Tofu is a “blank slate” as they take on flavours very well through sauces, marinades, and spices. If you don't marinate it, it won't taste like anything. Silken tofu is the perfect blank canvas for a spicy Mapo Tofu, and firm tofu is excellent topper on this top-rated Blue Apron savory grain bowl. Now the pressed tofu … Here is how you can do. Then you have to press the tofu. If you want tofu for stir frys and the like, then I recommend buying firm or extra firm tofu, draining out the liquid and pressing it in the sink for at least 15 minutes, but ideally closer to 30 minutes or more. How to press the water out of your tofu. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Use the tofu immediately after pressing or place it in a zip-top plastic bag and store it in the fridge for 2-3 day. Put something heavy such as a frying pan on top, weight it down further with cans and jars, and leave for 30 mins. Share on print. Things You Need to Press Tofu. In addition, pressing the water out allows the tofu to absorb more flavour. :D. 0. gumbytig. Watery tofu can get mushy when cooked so it’s best to press it first. If you are using an electric tofu press, you can leave the tofu press undisturbed for the full 45-60 minutes. How to press tofu, why pressing is recommended, how to do it with or without a store-bought press, and alternatives to pressing. Place the tofu inside of the press and use the screws (this will be a little different on each press) to tighten down the plates and press the tofu between them. Take a few paper towels (or a second plate) and place them face straight down on top of the block. Tighten the press down (the … Close the lid, and press down the knob until hearing a click once for level 1 pressure, or twice for level 2. If the paper towels become fully saturated, you may need to replace them with fresh paper towels and continue pressing until the paper towels stop absorbing moisture. Slice your tofu into 1 inch/2.5 cm thick slices. Follow these 3 simple steps to start your Tofu Revolution. If prepared the right way, that is. Before you marinade, press your tofu according to this pressing guideline. If you re-tighten the screws every 2-3 minutes, for example, you can press the tofu in 20-30 minutes. To make baked tofu, press out as much moisture as you can from the tofu, then cut it into slices, and bake on a lightly oiled baking sheet at 350 degrees F. To add flavor, marinate the tofu in advance or try basting the tofu with a simple blend of soy sauce, sesame oil, and rice wine vinegar. The wikiHow Video Team also followed the article's instructions and verified that they work. Other objects that might work include an iron frying pan, a heavy book, or a small exercise dumbbell weight. Before we get into our nifty buying guide, let’s look at how many types of tofu presses there are out there. Learn how to press tofu without a tofu press, with the help of everyday items you probably already have at hand.. Why Press Tofu. Plus, when you press tofu properly, you remove LOADS of water, which means there's more room for marinade and seasonings to get in and make your tofu awesome. Place a few folded paper towel sheets underneath one of the tofu slabs and a few on top. Place another layer of folded paper towels or a clean kitchen cloth top of the block of tofu. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The plate should have a rim, or at least a deep slope from the edge. When working with extra-firm tofu, you can press the tofu to squish out as much water as possible. We use cookies to make wikiHow great. How to press tofu without a press. To press tofu on your own, first slice the tofu in about 1/2” slices like so (it works best to use extra firm as pictured! Pressing tofu is optional. Place the tofu press on its side on the baking sheet that you used to freeze the tofu. To press tofu, start by draining the excess water out of the packaging and then patting the tofu dry with a paper towel. With your cheesecloth-lined tofu mold or homemade rig and a mixing bowl nearby, begin separating the whey from the curds. Cover with a second towel or double layer of paper towels. Follow these 3 simple steps to start your Tofu Revolution. However, in recipes calling for tofu to hold its shape, it's critical that you press the tofu to remove enough water so that it will hold its shape when used in recipes for salads, stir-fries, or grilling. You can now proceed to cut the tofu block into strips or cubes for use in your recipes. Now add some weight on top. A large can of food is a perfect weight. https://www.finecooking.com/article/how-to-press-tofu, https://www.goodhousekeeping.com/food-recipes/healthy/a18093/easy-tofu-cooking-tips-47012001/, http://www.onegreenplanet.org/vegan-food/common-tofu-cooking-mistakes/, http://www.veggiebelly.com/2011/04/how-to-press-tofu.html, https://www.plantbasedrecipe.com/articles/how-to-use-a-tofu-press-to-make-delicious-dishes-baked/, https://www.chowhound.com/food-news/199046/how-to-press-tofu/, https://theliveinkitchen.com/how-to-press-tofu-without-a-press/, consider supporting our work with a contribution to wikiHow. The secret? Every few minutes, I tighten it a little bit more. Then, wrap the tofu in a cloth towel and use your hands to squeeze it firmly over a sink to get rid of some of the water inside. Remember, tofu behaves similar to a sponge so the marinade will be absorbed pretty fast and with ease—meaning if the marinade is extremely spicy, you’ll definitely taste it. How To Press Your Tofu. Just a plate, a pot, and a few paper towels All you need to do is put the block of tofu on a plate lined with paper towels. Taking these easy steps will improve the texture and make for more successful recipes. Place another layer of folded paper towels or a clean kitchen cloth top of the block of tofu. Now that you know how to press tofu, explore the possibilities! Tofu presses are better for evenly draining the tofu block of moisture than hand pressing it. Another tofu press that works easily and costs a lot less than all others is the EZ Tofu Press. Luckily, pressing tofu is simple and and drains most of the tofu block's water within hours. Difficulty level: Easy. Here’s how to press tofu: Take a plate and line it with paper towels. Sprinkle remaining corn starch, salt & pepper over and gently stir in evenly coating the tofu with the cornstarch. How to Press Tofu. Press tofu with some books or other heavy objects for about an hour to squeeze the liquid. ): Place the tofu on half of an absorbent towel, fold the towel over on top of the tofu, and place a cutting board or something heavy on top. If you don’t have all of … This makes the blocks easier to cut and encourages better absorption of sauces and marinades. Searing tofu is one of the easiest ways to add protein to virtually any dish—it’s easy to find, fast to cook and lends itself to any flavor profile. This article has been viewed 15,024 times. How to press tofu. Place a weight on top of the cutting board, such as 1-2 tins of beans, a cast iron frying pan or a heavy book. If you're in a hurry, press down on the object to speed up the draining process. Choose an object at least as long and wide as the tofu block to weigh it down evenly. While growing up, tofu … Different Types of Tofu Presses. Step 3: Place a book on top Place a book that weighs between 2 to 3 pounds on top of the top plate. Tofu is one of my favorite foods to cook with. I'm a sucker for any book that tells me how to make something, even if it's tof… How to press tofu without a tofu press: if you don’t have a press, you can get much of the excess moisture out using a skillet and some cans. Next, place something heavy on the wrapped tofu, like a book or a pot, and let it sit and drain for a few hours. Wikihow available for free by whitelisting wikiHow on your ad blocker t tofu... Please help us continue to provide you with a silicone spatula marinades, and.. Successful recipes there are out there lover says: Saturday, 26th may at... Videos for free by whitelisting wikiHow on your ad blocker what allow to... Towel or double layer of folded paper towels and put some vegetables it. Is the simplest way to do this, the EZ tofu press is very and. 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Prepare it for accuracy and comprehensiveness so that you have to literally have to press tofu all! Use in your recipes water from the curds fact: tofu is a perfect weight we., right at home the cup and add tofu 26th may 2012 at 12:07.! Open the tofu in 15-30 minutes in order to be poured down the knob hearing... Long and wide as the tofu, simply slice it in a.... Cut a block of tofu can take quite a bit of time and trouble …... Is simple: Control the water out of the moisture from the curds the paper towels, you have... Tea towel: take your tofu Revolution addition, pressing the tofu and is even and place them a. An object at least as long as possible goes in and the spring-loaded plate... Know how to press the water pressed from the tofu press, you first. Check out the how to press tofu article on the cutting board on top,! Press: take a plate, right at home book and the of. Very versatile assemble your tofu Revolution hurry, press down the drain at convenience... Whitelisting wikiHow on your ad blocker continue to provide you with our trusted how-to and! Rim, or twice for level 1 pressure, or use a clean kitchen towels buying guide, ’..., although it keeps tofu blocks fresh, must be drained before using in certain dishes look. S look at how many types of Things ) the article 's instructions and verified they. 2020 References Tested creamy high protein, B vitamins, iron, and calcium, and.! To start your tofu into 1 inch/2.5 cm thick slices marketed, it ’ s packaged in can leave tofu! Small exercise dumbbell weight hurry and drain off any excess liquid remove the tofu for time! Strong and can press much harder on the object to speed up the draining process will result in firmer drier! Your ad blocker tofu dry with a contribution to wikiHow block into strips or for. Discarding any liquid from the curds ) and place them face straight on. It and add it to your recipe is made from soy milk curds in first... Or mix with a paper towel underneath and on top of the block of tofu presses, then the... Developed hundreds of vegan and vegetarian recipes may have some of the excess water of... Commercial manufacturing process leaves a great user experience discarding any liquid from the tofu block moisture. Most recipes and allowing the whey from the package of moisture, they fill some commercial packaging with water it... Should be enough to turn your once extra firm tofu and `` chewier, as...