Sift all dry ingredients: flour, baking soda, and salt. I hoarded most of the loaf for myself :) You could add a layer of cream cheese filling to the strawberry one if you want to get creative! Arrange the strawberry halves and banana slices over the surface of the cake mixture; spoon the remaining cake mixture on top. What more could you ask for in a recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is without a doubt one of the best banana bread recipes I’ve ever tried! I made the banana strawberry bread this evening. Rate. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. But the strawberries are still wet and squishy. I want more !! Maybe the strawberries mellowed it out. Be sure to chop the strawberries into the smallest strawberry bits you can make. Delicious & moist! It’s necessary for texture and to create the chemical reactions for the bread to rise. It is undoubtedly one of the best bread I have ever eaten ! Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Add comma separated list of ingredients to exclude from recipe. 10 Strawberry-Banana Desserts Hazel Wheaton Updated: Jul. More like a large, soft, VERY moist muffin than regular banana bread. It looked and felt cooked until I took it out of the pan. Layer 3/4 cup cookies in … BANANA!! Was very disappointed as it turned out soaking wet and had to throw it out. Let me know if you try any other recipes! This looks really good. Place banana and strawberry slices on top. Cooking times were different for all 3 pans but they turned out perfectly! Have a question. Place sugar, water and corn starch in sauce pan. You didn’t bake it long enough which is easy to fix if you make it again. Possibly buttermilk but then you’d have to play with the dry ingredients because it will water down the batter more. Hope it is a lovely day for all. The pops of strawberries in this bread look perfect! I made the Best Strawberry Banana Bread last week and I’m making in again today. Fold whipped topping into pudding mixture. I didn’t tent but kept watch and was fully done in little over an hour. This has great looking texture and crinkles on top with a little gloss (which I always seem to notice and comment on–but that means it’s a killer loaf to me)! I had strawberries I needed to use before they went bad so I decided to give this a try. I did use coconut oil, in place of regular oil. To a large bowl, add the the first six ingredients, through vanilla, and whisk to combine. I’m glad you loved it and will definitely make it again and again! I have made this twice so far and it will be a staple recipe every Summer!! This recipe is incredible! That’s all. I baked it for 65 minutes. I’ve had a few readers ask if they can omit the yogurt / sour cream altogether, and the answer is no. I doubled the recipe and made two loaves as I needed to use up some bananas and glad I did! This site uses Akismet to reduce spam. Stir in chopped strawberries. This is an easy, no-mixer quick bread recipe you’re going to love! Thanks! This was so delicious! Hi Avery, I have made your carrot zucchini bread at lot of times . Very nice, loved it but could have maybe cooked it a little less. peanut butter comfort I doubled the recipe and used a hand chopper to chop the strawberries up more. I took my chances and made several loaves for neighbors as well and everyone fell in love with it!!! Six-Banana Banana Bread – Six bananas in one loaf of bread means an extremely soft, moist, and richly flavored bread! not sure why…. Absolutely delicious!! Your daily values may be higher or lower depending on your calorie needs. Thanks for the 5 star review and glad you love this bread! Turn batter out into the prepared pan , smoothing the top lightly with a spatula. Delicious! I love bananas :) Have to try this recipe! When baking with fruit, although I wish I could say that recipes are an exact science, but they aren’t. I made the recipe exactly as instructed. Bringing it on my trip with a few friends . Large chunks of strawberries can make for soggy muffins. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Unfortunately, it’s going in the bin. Once the bread has cooled completely, you can slice and serve it. I used 2 medium/large bananas because that is what I had so ended up baking for 25 minutes instead of 18 to get them done but so worth the wait. I made a big loaf of bread, an 8 inch square pan cake and 6 huge muffins out of the batter. Do you think applesauce could be substituted for the oil? Also, I only had dark brown sugar, and it came out great anyway. So good! Allrecipes is part of the Meredith Food Group. I did the batch as a dozen muffins, worked perfectly and baked for 23 minutes at 350. originally published August 14, 2015 — last updated July 9, 2019 It’s a smile in every bite. Thanks for the 5 star review and glad this was great and you’re going to make more! Fold in bananas. Batter should be on the thicker side. Thanks for the 5 star review and glad this recipe came in handy in tough times! Pour batter into the prepared muffin cups. | Downshiftology There’s no such thing as too much banana bread – keep it coming! Recipe adapted from my Cream Cheese-Filled Banana Bread and Carrot Zucchini Bread. googled recipes, this came up…. I bet all those mini loaves are adorable :) And I have a TON of banana bread recipes if you’re ever in need of others. I never thought of that but you’re right and glad the Splenda worked great! On a summer morning there’s nothing better than a strawberry smoothie. I baked it tonight for my daughter’s 44th birthday tomorrow…I almost had to slice into it cause it looked so good ! Flour’s Famous Banana Bread — Made with Flour Bakery’s famous recipe to see if it lives up to the hype. I love it. I can’t comment on that because I’ve only made this recipe as written. Thank you for the recipe! Can we sub the Greek yoghurt or sour cream with something?? Thank you :). Lastly, you can easily freeze this bread if desired. Combine pudding mix and milk in a small bowl; stir with a whisk until smooth. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Bake the strawberry bread for around an hour, or until the top is golden and set and a toothpick inserted in the middle comes out clean. Thanks, Averie! But I’m not sure what I can do to ensure the bottom is cooked more next time.. Do you have any suggestions? If you like a crustiness on a muffin, increase the heat to 375 maybe even 400, and bake slightly less time, but that will brown the outside more so than a 350F oven will. Thanks for trying the recipe and I’m glad it came out great for you! This is a very moist bread and you just have to bake it until it’s done and in your case, it just wasn’t done. Banana bread is calling my name…, It was soooo good and thanks for pinning :). i slightly over baked it on accident, but it was still perfect in the middle. I just made it following your instructions to the T and it turned out DELICIOUS. *Tip: Tent the pan with a sheet of foil draped loosely over it in the last 10 minutes or so of baking to prevent top and sides from becoming overly browned before center cooks through. Thanks for the 5 star review and glad they were family approved! Need to ask a question. This was fabulous and a big HIT! Packed with fruit this dish is sweet, creamy and takes just minutes to make. Also brown sugar tends to keep baked goods moister. The goal was to have it for breakfast for the rest of the week, but SO loved it so much he ate the entire loaf, except for a small slice I had to try it. I had an abundance of extremely ripe bananas so I made a double recipe at once in one bowl, which yielded me a pan of 8 mini loafs and 2 minis 5″ x 3″. You might be able to sub in buttermilk, but then you’d have to play around with the amount of dry ingredients. All bananas and strawberries vary in their moisture content and the consistency of batters will vary. Thank you! More healthy smoothie recipes. Awesome variations and adaptations you’ve been doing with this recipe! What am I doing wrong? I made two loaves of this bread–one for us, and one for my pregnant daughter. There are three main things to prepare when making these breakfast bars — the bars themselves, the strawberry jam, and the topping. It’s a sure way to get your kids to get to east some fruits. One of our most popular Banana Bread recipes is Janet's Banana Bread Recipe. Thanks for the five star review and glad to hear this was great with GF flour and Greek yogurt! :), thanks for sharing strawberry banana bread  looking so tasty yamiii :). 140 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Quickbread. I did bake for 55 min and ended up baking an additional 30 until the center cooked through. Recipes; Strawberry and Banana Smoothie; Member recipe. Pineapple Coconut Oil Banana Bread – Buttermilk, bananas and coconut oil keep this bread super moist, tender and it tastes like a tropical vacation! If desired, slather your strawberry bread with homemade Strawberry Butter or Honey Butter, or drizzle Vanilla Browned Butter Glaze or Cream Cheese Glaze over the entire loaf if you’re feeling fancy. We always have bananas to use up, and I love baking with them so much too! Gahhh this gorgeous bread looks so moist, soft and perfeeeect! Fold the oil … Have a great dinner party and LMK how the potatoes go over! Hi. Slowly add sifted dry ingredients to banana … I think it could be too wet but you could always try it and see what happens. I totally loved this strawberry bread, too. Just make sure the bread is cooked through. I am NOT a baker, but I love that the whole recipe is mixed in a single bowl–no pulling out the mixer! I made it into cupcakes and added vanilla frosting and oh my. Grease 6 muffin cups with cooking spray. Thanks and glad it came out great as cupcakes! I have never tried this without either but just based on baking chemistry, I would say yes it is important for proper results but I haven’t tested it without. We generally have bananas to go through, and I adore heating with them so much as well! For this strawberry bread recipe, it’s important that you toss the berries in a little flour before folding them into the batter. This bread was absolutely wonderful. Gonna have to make some more!! A slice of banana bread and a large latte is my happiness. These are fabulous and so easy!!! It may very well become your "go-to" Banana Bread Recipe going forward. Thank you so much! My toothpick did not come out clean. Beat until just combined. You may also need to tent the pan with a sheet of foil draped loosely over it in the last 10 minutes or so of baking to prevent top and sides of the strawberry bread from becoming overly browned before center cooks through. Wake Me Up Coffee & Oat Smoothie Make as written and enjoy! I put these in a muffin tin and baked for about 25 minutes. I cut down the white sugar by 1/8 cup and added 1/2 cup more strawberries and two bananas instead of three as I had only four bananas… My husband said if the bread was in a bakery it would sell out. It is definitely saved under faves! Fold in the strawberries until evenly distributed. Strawberry & banana almond smoothie 7 ratings 5.0 out of 5 star rating Kick-start your day with this healthy fruit smoothie, made extra filling with ground almonds and calcium-packed dairy Dry calories are just not worth consuming :). Thanks so much! Thank you for sharing! I added extra strawberries, cooked 5 extra minutes and it was perfect. I sprinkled some turbinado sugar on top as I do with all my quick breads. There really aren’t any subs for the Greek yogurt or sour cream. This is an easy, no-mixer quick bread recipe you're going to love! I used coconut oil, in liquid form as you suggested. No butter? Super way to use my old bananas during quarantine!! Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. I love this season, so many delicious fruits to choose from, and strawberries, apricots, grapes, bananas are some of my favorite fruits. Thanks for the five star review and I’m glad this will make great holiday gifts! & Pour 3/4 of the mixture into the prepared tin. I have 3 ripe bananas now and I wanna make this. The pops of strawberries in this bread look great! Glad this was a hit and that you’re going to make it again! Just made this right now.very quick and easy to make. Banana bread is one of those things that can take a very long time to bake, much longer sometimes than youd think. I added 1 and a half cups chopped pecans and 1 and a half cups of semisweet chocolate chips. I didn’t have enough strawberries, but I wanted to try this bread anyway. Note – Loaf is not very tall as baked in a 9×5 pan, but I fear an 8×4 pan will be a bit too skimpy. Thanks for the 5 star review and glad you love this recipe! All fruit, ovens, climates, brands of ingredients, etc. I made this today to use up strawberries before they went bad. Is substitution necessary or could I just leave it out? Thanks for the five star review and glad the recipe came in handy so you could use up your strawberries! I use thawed frozen strawberries when I can’t find good fresh ones. One was made with greek yogurt, the other with sour cream. If you say it’s the best, then girrrrrrl, I’m all over it!! Spoon batter into prepared tray. Now I can check strawberry banana cake off my culinary to-do list. Thanks for the five star review and I’m glad it was delicious and that your neighbors and everyone loved it and you’re saving it under your faves! I’m making your parmesan herb roasted potatoes today for a dinner party. The cake is so soft, moist, and packed with creamy bananas and sweet strawberries. This is so mouthwatering!! All berries/bananas bake differently due to their varying moisture contents so you just have to keep an eye on things when baking. Glad that you enjoyed the nice tropical flavor. This was AMAZING!! Save recipe. And … The top of the bread  is definitely done. Especially when it’s so soft and bursting with those sweet berries! Banana bread just makes you instantly happy. 17, 2019 Strawberry-banana desserts take one of the best-ever flavor combinations and create sweet treats that are decadent, delicious and still taste fresh. bread like this before. Totally need to try this before strawberries go outta season! Thank you for the recipe. I just made this and made into muffins. Thanks for the five star review and glad this was great for you! Stir in eggs, one at a time; sift in the flour and baking powder and mix well. I cooked at 350 for 40 mins Most banana bread that I have had been on the dense side. Thanks for the 5 star review and glad you were able omit the white sugar and that they still turned out amazing! I’ll definitely make this again the next time i get some over ripened bananas. I am sure it will be wonderful as french toast with syrup! It turned out great!! (even if you slightly overbaked it…life happens!). Means it’s gonna be a good one :). made this bread recently and it tasted great!!! I followed the recipe as listed on here and it was delicious. It’s a very adaptable quick bread base and never lets me down. Part of it may be my oven. Thanks for the 5 star review and glad it’s a staple for you every summer! Stir in the mashed bananas and the diced strawberries before turning the batter into a greased and floured loaf pan. I wouldn’t worry what the clock says and just bake it until you know it’s done. I baked it for around 65 minutes. Pumpkin Banana Bread — Soft, moist, fluffy and so much better than another loaf of plain banana bread. I will definitely be making this again and again. Can I use non dairy coconut yogurt in place of the sour cream? Love banana bread and had never thought to add strawberries, will definitely give this a go! Strawberry Banana Goodness. Can you make a suggestion what might have gone wrong. Thanks for sharing. Amount is based on available nutrient data. Will definitely make again. I am an experienced baker. When it cooled I sliced it and indeed the center was all mushy! The berries will release water into batter during baking and it’s better to err on the side of a thicker than thinner batter by adding additional flour if you deem it necessary. I have made this bread twice and my friends and family love it. I love strawberries, so I’m excited to introduce them to banana bread. Thanks for the 5 star review and glad it was delicious! Home » Recipes » Sweet Breads & Muffins » Strawberry, Banana & Yoghurt Muffins Strawberry, Banana & Yoghurt Muffins By Lucy - Posted May 10, 2017 - Updated October 3, 2019 I just love all the banana recipes you share here! Glad the recipe is a keeper for you! It was a good bread with a very nice flavor. So, my bread was actually a bit too moist – but that’s on me. There’s no point in making banana bread if it’s going to be dry! In a large bowl, mix melted butter with sugar until the mixture becomes creamy and smooth. She didn’t share it with her husband or children! Pinned of course! Thanks for the great recipe! I add a shredded zucchini and sub white whole wheat flour for the white flour. I had frozen strawberries so i put them in my food processor, which made a paste instead of chopped strawberries. Strawberries are blitzed with ice, banana, orange juice and honey. Thanks for trying the recipe and I’m glad it came out great for you! But it seems a bit on the bland side. However, twice now the center has fallen during the 15 cool down in the pan. I simply cherish all the banana formulas you share here! Check this box to be notified by email with a reply. i used have as much brown sugar, but thinking of omitting the sugar all together because i find the bananas very sweet when i make smoothies with just strawberries, ice and plain yougurt. Thanks for the great recipes ! this link is to an external site that may or may not meet accessibility guidelines. I haven’t tested it so cannot say for sure but my guess is no, I wouldn’t. Hi. Print. So good and easy! Baking times, with banana bread especially, can be a little bit of a crap shoot given different pan sizes, ovens, etc but sounds like it was just fine. Like I already mentioned, you can use plain Greek yogurt in place of the sour cream if needed. Glad your husband thinks it would sell out in a bakery too :). Learn how to make this classic winter warmer with recipes from around the world. It passed the toothpick test. A dairy-free and healthy smoothie, which is quick and easy to make. https://www.tasteofhome.com/recipes/strawberry-banana-crepes Thanks for the 5 star review and glad the mixture of AP and WW flours worked well for you, as well as only dark brown sugar! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. Preheat oven to 180 degrees C. Lightly grease a 23x13cm bread tin. Cooking with pumpkin, Brown Sugar Blueberry Banana Bread with Blueberry Butter, 1/3 cup canola or vegetable oil (liquid-state coconut oil may be substituted), 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted), 1 1/4 cups all-purpose flour, plus additional if necessary (see step 4 in directions), 1 cup mashed ripe bananas (about 2 large or 3 small bananas), 1 1/2 cups fresh strawberries, quartered and tossed in 3 tablespoons all-purpose flour. Parts of the  bottom of the bread  however, while not being totally raw, look very  moist without being pure liquid-this is esp true if there are pieces of strawberry near the area. Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Dry baked goods of any kind just aren’t worth the calories!! I like to do this with my soon-to-go-bad bananas to give them a second shot at life. Will this come out dry if I skip the bananas and only add strawberries? It was a very easy Recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Averie, this is very good. This strawberry banana bread is a fast, easy, no mixer recipe, and because I used oil there’s no butter to cream and no mixer to dirty. Wondered why you use brown sugar instead of white sugar. https://www.keyingredient.com/recipes/13819038/strawberry-banana-jello-salad Sounds delish with the frosting! Doubled the recipe and used frozen strawberries. Member recipes are not tested in the GoodFood kitchen. Thanks for trying the recipe and I’m glad it came out great for you! Choc chips make everything better :), What a beautiful combination the banana and strawberry bread I make a few different cakes and slices but this one has to be one of the best I have made even my husband loved it I will be making this again thank you for sharing your recipe and all your other banana cake or bread recipes I will certainly be making some of the others as well from jenny brooks Australia, Banana? Thanks for the five star review and I’m glad it worked perfectly the first time! Plenty of people got good results but I see some did not as well. Needless to say, I’ll be making these again and again. I haven’t tried it myself, but my gut says using whole wheat flour would mess up the texture of this banana bread. This isn’t as dense. Glad it worked in your Bundt pan! Thanks for trying the recipe and I’m glad it came out great for you! Maybe I will try again without using strawberries. Did you read the Notes section? I used a long metal loaf pan. Glad Greek yogurt worked and yes it’s very moist and almost muffin-ey! Is it possible to use whole wheat flour instead of plain flour?? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I must have baking the bread for another 15-20 mins then finally took it out of the oven with an unease feeling. Maybe it was just a glitch with your printer and how everything oriented on the page. I love the combination of strawberries and bananas, and had never put the two together into a cake. Will link to your site once I blog it ? I used coconut oil on hand and it has a very nice tropical flavor to it. But I’m used to a stronger banana taste. Not sure because I haven’t tried it. 254 calories; protein 3.7g; carbohydrates 41g; fat 8.9g; cholesterol 51.3mg; sodium 244.2mg. . Averie this truly is the BEST Banana Bread EVER, Strawberries included! To make this banana strawberry bread, simply mix together the dry ingredients before adding in the wet. I am sure she will be so touched by the gesture. I’m wondering if maybe using whole wheat flour might make the density more similar to what I’m used to. Or they're at least streaked with black/brown. It is a diabetic’s delight also with the way you have adjusted it to almost no sugar (I used Splenda), yogurt if you like! This strawberry banana smoothie takes only a few minutes to make. Thanks for the 5 star review and I’m glad it was awesome and easy to make! The top also felt very springy to the touch. You saved Banana Strawberry Muffins to your. I made your strawberry banana bread today. I love how jam-packed with strawberries it is, so you get a juicy burst of berries in every bite! Banana bread has to be my favorite quickbread and it’s always fun to improve a favorite. 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