Typically, molasses is used as an ingredient to give […]. 40 min . Pour cold milk into large bowl; add sweet … For the crust: Preheat the oven to 350 degrees F. Spray a 9-inch deep dish pie plate with nonstick cooking spray. 9x9in square pan or springform pan. Sweet Potato Cheesecake Bars have layers full of creamy goodness! Whisk until all is well blended. I had made a Cream Cheese Pumpkin Base pie years ago, so why not with sweet potatoes , especially when there was not enough filling to fill the entire pan. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. For an extra-special treat, drizzle the top of the pie with an. Place sweet potatoes on a baking sheet and pierce each sweet potato several times with the tines of a fork. NOTE: The sweet potato portion of this recipe is half of my basic sweet potato pie recipe. Pat the mixture into the bottom and up the sides of a 9-inch pie plate. Two Layer Cheesecake Sweet Potato Pie | Just A Pinch Recipes Cool sweet potatoes completely. Serve plain or with whipped topping if desired. Beat until mixture is creamy and smooth. Just A Pinch will NOT work unless you turn javascript ON in your browser. Diners will dig into silky smooth cinnamon cheesecake layers made with a blend of cream cheese, sour cream and cinnamon baked on a buttery graham cracker crust. In a mixing bowl with an electric mixer, beat the cream cheese until light and fluffy. Double Layer Sweet Potato Cheesecake. Top each serving with whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce . An interesting, and phenomenal alternative to the Double Layer Pumpkin Cheesecake. Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Bake on cookie sheet for 50 to 60 minutes or until set and knife inserted near … Fold ... refrigerate. Bake in the preheated oven for 10 minutes. As I made my Thanksgiving Sweet Potato Pie, I had a bit of the filling left over, & decided to make the cream cheese filling from the recipe on the back of the crust. This cheesecake pie may also be made with pumpkin or butternut squash puree in place of the sweet potato puree. Discover unique flavors in our PHILADELPHIA 3-STEP Sweet Potato Cheesecake. Surprise everyone with sweet potato cheesecake–a twist on a classic dessert–that's a snap to make and bake. Pour the batter into crust lined pan. 2 cups mashed sweet potatoes equals 2 to 3 ... together well the cream cheese and beaten eggs. ), The Spruce Eats uses cookies to provide you with a great user experience. Beat in the eggs until smooth and well-blended. Sign up for our newsletter and get our cookbook! You’ll need to make each component separately and freeze each layer to achieve the perfect layers. Then pour into deep dish pie shell, & smooth out over the top. Pour mixture over the cream cheese mixture. Write a review. Topping: Combine sour cream, sugar and vanilla. Cool sweet potatoes enough to handle, peel, and puree. 1 1/2 cups finely crushed graham cracker crumbs (about 20 graham cracker squares) Beat with wire whisk, until smooth. These No-Bake Sweet Potato Cheesecake Bars definitely fit the bill when you are in the mood for something sweet. Serves 8. It’s up to you. Pour remaining mixture into crust. Spread over warm cheesecake. If you love Sweet Potato Pie, or Pumpkin, this alternative will amaze your palette. Don't be satisfied with pumpkin pie or standard cheesecake for your holiday celebrations. Finally, spoon reserved cheesecake mixture over sweet potato layer. Carefully spoon sweet potato mixture over cream cheese mixture. Make the sweet potato puree by peeling and chopping one sweet potato and boiling it on the stove. These pumpkin swirl cheesecake bars come together in four layers – the Biscoff® cookie crust, the creamy vanilla cheesecake, the pumpkin pie layer, and a little more cheesecake on top for that gorgeous swirl! Recipe inspiration. Beat cream cheese and You might need to cover the pie with foil half way through to prevent burning the edges. Uncategorised / By / No Comments / 1 Viewers; ground cinnamon. Bake at 400° for 10-13 minutes or until lightly browned. (Nutrition information is calculated using an ingredient database and should be considered an estimate. So, I set forth to create one. Step 4. The cheesecake was nice and cold....this is important to me. There’s something so magical about listening to Christmas carols while baking in the kitchen. Save Recipe. Preparation For Crust: Preheat oven to 350° F. Mix crumbs, pecans and butter in medium bowl until well blended. Basically, it’s a baked good filled with spices like ginger, cloves, nutmeg, and cinnamon. Place in preheated 350 degree F. oven and bake for 1 hour or until crust is golden brown and filling is almost completely set. Add eggs; beat on low speed just until combined. Beat in the sweet potato puree, brown sugar, vanilla, cinnamon, and nutmeg. I loved the firm gingerbread crust....it was a little spicy and gave the pie a kick! The rich and delicious sweet potato cheesecake filling is baked in a homemade graham cracker crust, but you could also buy a premade crust to save time. Combine the graham cracker crumbs with the melted butter and granulated sugar. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! To freeze the pie, place it on a baking sheet and freeze until solid. Just like our Veggieducken, which packs sweet potatoes and stuffing into a squash, this three-in-one masterpiece combines a flaky pie crust, a smooth cheesecake, custardy pumpkin and a gooey, sweet pecan filling all into one jaw-widening dessert. Cake? This sweet potato cheesecake is topped with pecans and maple-flavored syrup. Spread this mixture atop cream cheese layer in graham crust without disturbing the first layer. Bake until tender, about 50 minutes. Pull the sweet potato cheesecake … Cut serve & enjoy this simple yet tasty dessert. By using The Spruce Eats, you accept our, Dairy-Free Pumpkin Pie Made With Coconut Milk, Heavenly Cheesecake Recipes for Your Holiday Table, 61 Delicious Pie Recipes for Every Season, 31 Pumpkin Desserts to Get You in the Fall Mood. Photo above: first layer of sliced sweet potatoes and onions is down . Freeze the pie or individual slices in an airtight container for 6 to 7 months. There are a wide variety of gingerbread sweets. In a small bowl, beat the cream cheese, sweet potato, sugar, butter, cinnamon, nutmeg and vanilla until blended. https://www.allrecipes.com/recipe/256450/sweet-potato-cheesecake-pie Spoon sweet potato cheesecake filling into the graham cracker crust. Spread mixture into pie crusts and bake in oven ... Add the sweet potato and cinnamon, mix well. Pour about a third of this mixture into springform pan. 23 Dec layered sweet potato cheesecake recipe . In large bowl, beat sweet potato layer ingredients with wire whisk. Lower speed and add sweet potato puree. FOR THE CHEESECAKE FILLING: 1 (8-ounce / 225-g) package cream cheese, softened 1 cup (200 g) sugar ¼ cup (55 g) packed light brown sugar 1 ¾ cups (270 g) mashed … Once combined, Add about 1 cup of mixture to bottom of graham cracker crust, spreading evenly. Bake at 350 degrees for 55 to 60 minutes or until edge is set. Gingerbread is a universal word that can mean many things. Total Time. Want to free up space in the oven while cooking on Christmas day? It’s topped with a sweet potato spice cake and cream cheese maple icing. I used a food processor, … Add the remaining ingredients & beat until well blended. Bake until a knife inserted in center goes through easily, about 1 hour. Spread mixture on top of crust. It worked out great and was so tasty and different from the usual plain sweet potato pie. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Store leftover sweet potato cream cheese pie in the refrigerator for 5 to 6 days. There was a layer of sweet potato pie and a layer of cheesecake, topped off with a thin layer of sour cream and a generous portion of candies pecans. Drain, let it cool and then puree the sweet potato in a blender or food processor or with an immersion blender. This sweet potato Layer Bake is a variation off of my Skinny Potato and Onion Bake side dish. This three-tiered dessert starts with a brown sugar graham cracker crust, moves on to a creamy cheesecake layer, and finishes it off with a luscious layer flavored by sweet … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Freeze for up to 6 months. Press mixture onto bottom and 1 … Stir until well blended. Now beat or mash the sweet potatoes until smooth in texture, and there are no visible lumps or strings wrapped around the beater. And trust me, this dessert only looks difficult — each layer is so easy to whip up and takes just a few ingredients. See the variation to use a springform pan. Allow to come to room temperature or chill completely before cutting. photos of Two Layer Cheesecake Sweet Potato Pie, cream cheese, softened to room temperature, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 11 Comments & Reviews, Christmas Day Recipes You Can Make in a Pressure Cooker. Wrap the pie in plastic wrap and then place it in a food storage bag. A loaf of bread? Mix cream cheese, milk and sugar in a large bowl. Looking to make the best desserts ever? Bake in the preheated 350 degree F oven for 40 to 45 minutes or unti Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. Once sweet potatoes are cool, peel and puree them. This cheesecake was well worth the wait. Cookies? Place a baking pan of hot water under cheesecake pan. 30 min . Prep Time. WOW! Add sweet potatoes, cinnamon, and nutmeg. The longer the praline sits in the fridge, the firmer it will be. After our discussion, I decided that there needed to be more savory sweet potato recipes in the world. Cool on a wire rack. Yield: 8 servings. Cover and refrigerate until serving time. Cool the pie on a cooling rack. Then get out your pressure cooker! Beat well until sweet potatoes are smooth with no lumps. Label with the name and date. Cook Time. Carefully spoon the sweet potato cream over the cream cheese layer. Filling will be puffed on top upon removal from oven, but will settle as it cools down. Preheat the oven to 350 degrees F. Add the softened cream cheese, room temperature egg and sugar to a medium size bowl. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […], When you hear gingerbread what comes to mind? 2014-11-25 11:32:33. Gently spoon sweet potato mixture over cheesecake layer and smooth the top. Top the sweet potato cheesecake the day before you plan to serve it, or right before serving. Stir in cool whip. Add smoothed sweet potato, spices and lemon juice to cream cheese mixture. Adding the Cream cheese to the base of the pie was the perfect solution. Absolutely! Bake for 35 min. Preheat oven to 325 degrees F (165 degrees C). In remaining cheesecake batter add mashed sweet potato, flour and spices and mix until evenly combine. For the sweet potato pie filling combine the sweet potato, egg, sugar, salt, spices and cream. Spread cream cheese mixture in frozen pie crust. Top the spiced sweet potato dessert with a dollop of sweetened whipped cream or maple whipped cream and a generous sprinkling of cinnamon sugar. Place potatoes in a baking dish. 1 1/2 cups finely crushed graham cracker crumbs (about 20 graham cracker squares), Optional: whipped cream and cinnamon sugar. Print. Remove to a cooling rack. 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