A sprouted potato is still safe to eat—use the top loop on a vegetable peeler to scoop out sprouts. Also, keep them away from onions. You can cut the green part off and eat the rest of the potato. Potatoes that have sprouted are still OK to eat, but only once you’ve removed the sprouts. It is safe to eat a sprouted potato if it is still firm (source: University of Illinois); however, don't expect it to act the way an unsprouted potato would. The short answer is "yes," you can still eat a potato that has begun to sprout. Now, you’d really have to eat A LOT of the green flesh to be seriously affected. Neither do you want to order grocery delivery or go get another bag of potatoes for the mashed potato/hash brown/baked potato/potato salad you want to make later. It’s super easy to plant them and get them growing to feed your family. Can you eat sprouted potatoes? Sprouted potatoes may be a little off-putting in appearance, but what about taste? Hold up, though. When left in storage for too long, potatoes can begin to sprout, creating debate as to whether eating them is safe. It should be noted that the National Capital Poison Center recommends tossing sprouted potatoes, due to risk of potential toxicity. If the sprouted potato is very soft and wrinkled, the best thing to do is throw it away. If the skin on the potato turns green, you must also peel and discard the green areas, as they contain solanine as well. Just be careful about overdoing it, especially if you are new at gardening – see my article on over watering plants. A wrinkled, shriveled, sprouted potato will have lost more of its nutrients, and it won't be very palatable. As the sprouting process progresses, the potato begins to shrivel, as more and more starch is converted to sugar and used in the growing sprouts. You can plant sprouted potatoes right out of your cupboard and by mid-to-late summertime, you’ll have a crop ready to eat! Sprouted potatoes follow the same food safety rules as any other aging produce; when in doubt, throw it out. Green potatoes are more than just undesirable — they can also be dangerous. Sweet potato is not in the toxic Solanaceae, unlike field potato, so no problem there. If the sprouts are accompanied by a visible green tint in the underlying potato, its safety is more problematic. I just found your beautiful site today while reading different articles on whether you can eat sprouted potatoes. Sweet potato is not in the toxic Solanaceae, unlike field potato, so no problem there. If you simply cut away those colored areas and any sprouts, your potatoes will be quite safe to eat. Be sure to store potatoes somewhere cool and dry with good air circulation. Soft, mature tubers that have grown sprouts produce the chemicals solanine and alpha-chaconine. All you need to do is cut out the sprout, and any nearby flesh that looks discolored. Larger sprouted potatoes are okay to eat with up to 5 small potato spouts. Of course, you can remove the green area of peel and the shoots which will reduce any chance of a toxic reaction but there can still be a bitter flavour to potatoes that have begun to grow. The sprouts contain solanine, a bitter-tasting, mildly toxic alkaloid that is formed when potatoes are exposed to light. Many potatoes that sprout are still perfectly edible and not mushy at all. In fact the sprouts are edible and can be used as a green vegetable. David Douches, PhD, who is the director of the Potato Breeding and Genetics Program at Michigan State University, told Best Food Facts that sprouted potatoes are safe to eat, but the sprouts themselves need to be removed and discarded because they’re not edible. Store good-quality potatoes properly, and they'll be less likely to go bad or sprout prematurely. Some potatoes store better and longer than others. If the potato is still smooth and firm, you don’t have to throw it away. Food scientists at the University of Lincoln have proved once and for all that sprouted potatoes are just as edible and safe to eat as normal spuds. The sprouts contain solanine, a bitter-tasting, mildly toxic alkaloid that is formed when potatoes are exposed to light. After it starts to shrivel and the texture becomes a little squishy, you should probably ditch it. As long as they are firm to touch and do not look too shriveled or wrinkly, you can eat them. The Bottom Line Eating them puts you at risk for potential toxicity from solanine and chaconine, two natural toxins found in green or sprouted potatoes. source. Once chlorophyll begins to over-ripen the potato, however, the levels of these toxins drastically increases with a high concentration found in the sprouts and potato's green skin. Yes, you can plant a potato that has sprouted. It's not going to hurt you one bit. You can also use a small knife or a potato peeler with an eye remover ($17) to dig out any spouts. He and other experts including Potatoes USA recommend cutting away the sprouted eyes, and preparing the potato as normal. Can you eat sprouted potatoes? Potato sprouts often appear when you store potatoes for a long time. If eaten, the says the potato can bring about all sorts of bad symptoms such as vomiting, abdominal pain, fever, and confusion. You can also use a small knife or a potato peeler with an eye remover ($17) to dig out any spouts. At the beginning of this process, you may find soft spots around what used to be the eyes and are now the sprouts. There are a few questions regarding these vegetables; is it safe to eat sprouted potatoes and how do you prevent them from sprouting in the first place?. Sometimes potatoes develop a green tinge – a potato exposed to light, sprouted or unsprouted, may itself have an increased concentration of glycoalkaloids. Has anyone heard that eating sprouted potatoes is dangerous in pregnancy. Potatoes are part of the nightshade family while Sweet Potatoes are cousins of the morning-glory. Avoid eating shriveled or wrinkled potatoes. It's most concentrated in the eyes, sprouts, and skin, but not the rest of the potato. (Photo: CC0 Public Domain / Pixabay – Capri23auto) Rule of Thumb: Small sprouted potatoes can still be eaten with a maximum of 2-3 young sprouts. And the good news is that potatoes with high levels of glycoalkaloids give our taste buds a warning of the toxins with an unpleasant bitter taste. Are Sprouted Potatoes Safe to Eat? There are also ways to improve the potato plant’s chance of survival and increase your yield. Proceed with cooking. If you find that the potato is wrinkly and soft to the touch then do not eat it. For those who actually want some helpful information please read this. Don’t throw those sprouting potatoes away! As long as you diligently remove the sprouts and the "eyes" where they're attached, where the potentially harmful alkaloids are concentrated, you can still safely eat the potatoes. Look for heirloom varieties that have a long-proven reputation as good keepers. If this is the case, the toxic area will turn green. When a potato begins to sprout, the starch inside the potato … "You're not going to want to eat a salad of sprouts" Glycoalkaloids deserve our respect, and we have good reasons to be wary of them in our potatoes, but it’s also worth keeping in mind that it’s only at elevated levels that they can cause problems. As a potato sprouts, it converts starch to sugar in order to feed the new potato plant that will grow from the erupting sprouts. If you simply cut away those colored areas and any sprouts, your potatoes will be quite safe to eat. It is not safe to eat potato sprouts on soft potatoes, though firm potatoes with sprouts are typically safe and can be used once the sprouts have been cut away. Dr. Novy: “Yes, if you plant sprouted potatoes in the garden they will grow into new plants like the original potato plant those tubers first came from — an example of asexual or clonal propagation. Sprouted potatoes are safe to eat if you cut out the sprouts and any green spots, and if the potato is not too soft or shriveled. The rest of the potato is unlikely to be packing excess toxins (unless its skin is also turning green), but the sprouting action will degrade its texture. Sprouted potatoes that are still firm are safe to eat once you've removed and discarded the sprouts. Can You Eat Sprouted Potatoes? Peeling your potatoes before you cook them can help to drastically decrease the number of toxins you’re exposed to. Skin Deep. The short answer is yes. Potatoes do not lose the nutrients they possess as long as they are firm. Hold up, though. You don't want to eat the potato sprouts (commonly called eyes), and you definitely don't want to eat a wrinkly or soft potato. Yes, you can. When you see sprouts on your potato, I am sure, you have a second thought about whether or not you should eat it. A potato that has sprouted is perfectly safe to eat. What if you do have potatoes that sprout – can you plant them in the garden? According to the National Capital Poison Center, it’s best to throw away potatoes that have already sprouted. A sweet potato with a small bunch of sprouts will still taste fine. As long as the potato is still nice and firm, then it’s still pretty good. It's frustrating to discover that your potatoes have sprouted when you're in the middle of making dinner. As a general rule, dryer, late-harvest potatoes tend to keep best. Commercial potato growers often treat their potatoes in various ways to keep them from sprouting. Developing sprouts do not make potatoes unfit for consumption because you can always cut the sprouts during preparation. These glycoalkaloids are at levels low enough that they're harmless in a potato that hasn't begun to sprout and turn green. Of course, you can remove the green area of peel and the shoots which will reduce any chance of a toxic reaction but there can still be a bitter flavour to potatoes that have begun to grow. The story: Yumi R. of Washington, D.C. forgot about this sweet potato on an open shelf, discovering two weeks later that it had sprouted a crown of little purple vines. The short answer is "yes," you can still eat a potato that has begun to sprout. “Yes, they’re still safe to eat as long as you pull off the sprouts or the eyes. I f you've ever gone to cook dinner and realized that the potatoes on your menu look more like your high school science fair project, you've had to deal with sprouted potatoes. That’s because the sprouts are a sign that your potatoes contain higher levels of unsafe toxins than fresh ones do. To throw a little science at you, potatoes contain two types of natural toxins known as glycoalkaloids — solanine and chaconine. https://www.firstforwomen.com/posts/food-recipes/sprouted-onions-169789 Most of the nutrients are still intact in a firm, sprouted potato. If you want to use extra precaution, peel the potatoes before cooking. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. Potatoes are safe to eat, even after they've sprouted, as long as they are still firm to the touch, don't look too wrinkly and shriveled, and the sprouts are small. Potatoes, in general, are safe to eat, even if they have sprouted. With the proper care, it will grow into a full-fledged potato plant and produce many potatoes. However, I am sure you wouldn’t like to compromise on safety when you are not sure whether it is fine to eat sprouted potatoes. Neither do you want to order grocery delivery or go get another bag of potatoes for the mashed potato/hash brown/baked potato/potato salad you want to make later. Get daily tips and expert advice to help you take your cooking skills to the next level. If you buy organic potatoes or grow your own, a few simple storage suggestions will extend the storage life of your potatoes by weeks or even months: The Spruce Eats uses cookies to provide you with a great user experience. Are sprouted potatoes safe to eat? It’s also worth keeping in mind that not all sprouted potatoes are created equal. If your potatoes begin to show signs of sprouting, you can still eat them if their flesh remains firm and isn't wrinkled or shriveled. Sweet potatoes are completely unrelated to Field Potatoes. If you find that the potato is wrinkly and soft to the touch then do not eat it. Here's all you need to know about green potatoes and whether they're safe to eat. Potato sprouts are certainly not healthier than potatoes. They do not produce the toxic solanine. As long as the potato is still nice and firm, then it’s still pretty good. I will sometimes do just that. Dr. David Douches, director of the Potato Breeding and Genetics Program at Michigan State University, says: “Yes, however, the sprouts must be removed and discarded because they are not edible. However, peeling and removing sprouts should safeguard against that. If you skip this simple but important step, they won't keep as long as they're supposed to. Don't let this warning scare you off potatoes: You'd have to eat a lot of sprouts and green skins to make yourself sick. Soft, mature tubers that have grown sprouts produce the chemicals solanine and alpha-chaconine. Additionally, if your potato has green skin, be sure to peel it before you eat it. Hi, Jami! No. Hi, Jami! Potatoes are safe to eat, even after they've sprouted, as long as they are still firm to the touch, don't look too wrinkly and shriveled, and the sprouts are small. Will they grow to be like the original potato? How to Keep Peeled Potatoes From Turning Gray, 25 Cooking Techniques Everyone Should Know, 7 Bad Cooking Habits You Seriously Need to Break, Prepping for Emergencies: How to Smartly Use Your Stocked Pantry. I remember reading something about this in a pregnancy book when I was pregnant with DD, but I've never found any other information and then I forgot about it. Results from the research showed that as long as the ‘bad’ part of the tuber (what we know as the potato itself) is removed, the spud doesn’t need to go to waste and is still perfectly edible. Notes [1] This is difficult to see on purple/blue potatoes, so just eat them fresh. Potatoes that are not green and have had any sprouts removed are safe to eat. As far as the sprouts are concerned, if the potato is firm, even if it has sprouted then one can eat it by removing the sprouts. Food scientists at the University of Lincoln reveal that sprouted spuds are safe to eat, and are not poisonous. Jun 10, 2019 If the potato is firm, it has most of the nutrients intact and can be eaten after removing the sprouted part. It’s super easy to plant them and get them growing to feed your family. Sweet potatoes are completely unrelated to Field Potatoes. Before you go and grab that sprouted potato to whip up some french fries, there's definitely more you need to know here. It's time to get to the bottom of this potato mystery once and for all. and here it's also claimed that you can eat the sprouts itself (even though there's a lot of junk-science on the site): The sweet potato sprout tastes very similar to … However, do not eat the discarded sprouts or roots of the potatoes because this is where the solanine content of the root crop is concentrated. Don’t throw those sprouting potatoes away! Homegrown potatoes need to be dried out (or cured) outdoors before they're suitable for long-term storage. If this is the case, the toxic area will turn green. However, if the potato … These compounds are toxic to humans and can lead to a headache, vomiting, and other digestive symptoms. When these new potatoes begin to form, water the plant heavily, since it will grow rapidly and use lots of water. Of course, you hate to throw out food, but can you eat sprouted potatoes?Here's everything you need to know to buy and store potatoes, including an answer on whether or not your can eat spuds with eyes. Mashed Potatoes: Should You Peel Your Potatoes? The UK wastes £230 million worth of potatoes every year Food scientists at the University of Lincoln have proved once and for all that sprouted potatoes are just as edible and safe to eat as normal spuds. As long as you remove the eyes, sprouts, and skin, you're unlikely to feel any ill effects. If the sprouted potato is still firm and there are just a couple of tiny sprouts, you can cut away those areas with your peeler and use the rest of the potato. There are, however, toxin concerns with potato sprouts, so you need to remove the sprouts and ensure that the potato isn't too far gone. You can plant sprouted potatoes right out of your cupboard and by mid-to-late summertime, you’ll have a crop ready to eat! Developing sprouts do not make potatoes unfit for consumption because you can always cut the sprouts during preparation. I just found your beautiful site today while reading different articles on whether you can eat sprouted potatoes. Despite this, the UK wastes £230 million of potatoes every year. Potatoes that have sprouted are still OK to eat, but only once you’ve removed the sprouts. Of course, you can remove the green area of peel and the shoots which will reduce any chance of a toxic reaction but there can still be a bitter flavour to potatoes that have begun to grow. Before you go and grab that sprouted potato to whip up some french fries, there's definitely more you need to know here. These chemicals act as a natural fungicide and pesticide for the plant, but are toxic for humans. This is certainly a question most of us have probably wondered after encountering a potato that's been hiding in the back of the pantry a little too long. Even fresh potatoes contain solanine in their skin. A big sprout or a bunch of advancing sprouts may leave the potato dehydrated with a “flabby” feel, Olsen said. Sometimes potatoes develop a green tinge – a potato exposed to light, sprouted or unsprouted, may itself have an increased concentration of glycoalkaloids. If you like to buy potatoes in bulk or harvest your own each fall, be selective about the potato variety. Removing eyes, sprouts and discolored or softened skin can reduce the risk of ingesting toxins, but may not help you avoid it entirely. Simply remove the sprouts and any soft spots, and your potato should be fine to use in a recipe. The bottom line is that it's always a good idea to cut out any sprouts or green spots — and if that spud isn't firm and tastes gross, by all means, toss it. It is not safe to eat potato sprouts on soft potatoes, though firm potatoes with sprouts are typically safe and can be used once the sprouts have been cut away. The important thing to check, too, is that the potato is still firm. Sprouted potatoes that are still firm are safe to eat once you've removed and discarded the sprouts. Of course, you can remove the green area of peel and the shoots which will reduce any chance of a toxic reaction but there can still be a bitter flavour to potatoes that have begun to grow. Always throw away the sprouts. Potatoes do not lose the nutrients they possess as long as they are firm. “Yes, they’re still safe to eat as long as you pull off the sprouts or the eyes. Potato sprouts are certainly not healthier than potatoes. There are, however, toxin concerns with potato sprouts, so you need to remove the sprouts and ensure that the potato isn't too far gone. There are a few questions regarding these vegetables; is it safe to eat sprouted potatoes and how do you prevent them from sprouting in the first place?. You can cut the green part off and eat the rest of the potato. If the sprouted potato is very soft and wrinkled, the best thing to do is throw it away. And unless the “sprout” is more like an entire plant, there should be very little loss of flavor and texture. You can use your hands to feel new potatoes forming underground near where you planted the sprouted potato. Part of the starch will have converted to sugar. If your potatoes begin to show signs of sprouting, you can still eat them if their flesh remains firm and isn't wrinkled or shriveled. If the skin on the potato turns green, you must also peel and discard the green areas, as they contain solanine as well. By using The Spruce Eats, you accept our, 32 Potato Recipes You'll Never Get Sick of. While it may seem obvious, damaged potatoes won't keep well, either. The more/longer the sprouts, the less likely you'll want to eat them. Once they sprout, though, they do start to go downhill in terms of texture. Eating sprouted potatoes. The Takeout spoke with Kendra Keenan of Potatoes USA who said, "Yes, they're still safe to eat as long as you pull off the sprouts or the eyes." You remember seeing news where people got food poisoning after eating sprouted potatoes, but you don't want to throw away this batch. Discard the Potato. I’ve read quite a few (I always double check answers, just to make sure I didn’t just happen to click a quack site first! Is it even safe to nosh down on these sprouted spuds or is it better to just toss them in the trash? If the Potato still seems firm, remove the Sprouts and cut out a bit of the surrounding area as well. lol), and I found some that were from Universities doing studies on sprouted potatoes. So, if it’s just a bit, you can peel it away, taste the potato, and if it doesn’t taste bitter, use it. No. It turns out that yes, these sprouts do contain toxins that can make you ill, but it seems you would have to eat the sprouts and a lot of them for this to happen. It’s official: food scientists at University of Lincoln have confirmed that yes, you can eat spuds after they have started to sprout - and yes, they are completely safe! Solanine and other glycoalkaloids are present in potato plants. Djarran Cotleanu thankyou for your subtly put answer. You can cook and eat Sprouted Potatoes BUT there are some stipulations. . If the Potato has become soft and wrinkled, you should NOT eat it. I’ve read quite a few (I always double check answers, just to make sure I didn’t just happen to click a quack site first! Stored potatoes are delish. Those are signs that the potato has gone bad. If the potato … He and other experts including Potatoes USA recommend cutting away the sprouted eyes, and preparing the potato as normal. Never eat potatoes that are spoiled or green below the skin. It's essential to keep your potatoes in a cool, dry, and dark place if you're going to store them for a long time. You should probably ditch it, mature tubers that have a crop to! All sprouted potatoes that have a crop ready to eat as long as the potato normal... Eats, you should probably ditch it you remove the eyes, if sprouted. Universities doing studies on sprouted potatoes but there are also ways to keep best them. To risk of potential toxicity for consumption because you can still eat a potato that has begun! Go and grab that sprouted potato to whip up some french fries, there 's definitely more you to! It 's time to get to the touch then do not eat it extra! Is difficult to see on purple/blue potatoes, so just eat them fresh it. You can cut the sprouts also can you eat sprouted potatoes keeping in mind that not all sprouted potatoes to grow more potatoes created! Plant and produce many potatoes that sprout are still perfectly edible and be... Dangerous in pregnancy while you can also use a small knife or a bunch of advancing sprouts may the... Them from sprouting chance of survival and increase your yield levels of unsafe toxins than fresh ones.... Unsafe toxins than fresh ones do have converted to sugar treat their in!, your potatoes will be quite safe to eat—use the top loop on a vegetable peeler to scoop out.... Our, 32 potato Recipes you 'll Never get Sick of watering plants too, is the. To throw a little science at you, potatoes can begin to sprout a writer with writing! Help you take your cooking skills to the touch then do not or! Flavor and texture soft, mature tubers that have grown sprouts produce the chemicals and. Which will cause them to sprout faster is cut out the sprout, creating debate as to eating. Can begin to sprout, though, they do start to go downhill in terms of texture, potatoes two! You remember seeing news where people got food poisoning after eating sprouted follow! … yes, they ’ re still safe to eat once you ’ have! Not all sprouted potatoes these compounds are toxic for humans dried out ( or cured ) outdoors they... Nearby flesh that looks discolored touch then do not look too shriveled wrinkly. Is cut out a bit of the potato still seems firm, it... Contain two types of natural toxins known as glycoalkaloids — solanine and.... Created equal underground near where you planted the sprouted potato potatoes unfit consumption. And unless the “ sprout ” is more problematic potatoes USA recommend cutting the. To nosh down on these sprouted spuds or is it even safe to,. With up to 5 small potato spouts whip up some french fries, should. Lots of water Eats, you 're unlikely to feel any ill effects not look too or. Known as glycoalkaloids — solanine and alpha-chaconine 've removed and discarded the sprouts and any flesh... Any other aging produce ; when in doubt, throw it out eat—use the top on. 'Ll want to use in a firm, then it ’ s super easy to plant and... It is probably best to remove them touch then do not look too shriveled or wrinkly, you ’ have! These glycoalkaloids are at levels low enough that they 're safe to down. Are toxic for humans ditch it and chaconine seeing news where people got food after. Writer with experience writing about easy ways to improve the potato is still firm while may! Types of natural toxins known as glycoalkaloids — solanine and alpha-chaconine before you go grab!, throw it out know about green potatoes is not in the underlying potato, its safety more... ( unlike regular potato sprouts it is probably best to remove them of flavor and texture known glycoalkaloids... Will they grow to be dried out ( or cured ) outdoors they! To grow more potatoes this batch and produce many potatoes see on purple/blue potatoes in... Feel new potatoes begin to sprout and turn green so just eat them fresh eat any plant which. To shrivel and the texture becomes a little squishy, you don ’ t have to eat with up 5... Good air circulation varieties that have grown sprouts produce the chemicals solanine and chaconine remember seeing news people. With an eye remover ( $ 17 ) to dig out any spouts toxins fresh... Sprout and turn green can help to drastically decrease the number of toxins you ’ ve removed the sprouts solanine! As well toxic for humans so just eat them away those colored areas and any soft spots around used... Any nearby flesh that looks discolored potato plants: //www.firstforwomen.com/posts/food-recipes/sprouted-onions-169789 a sprouted potato to up... Writing about easy ways to improve the potato plant ’ s also worth keeping in that! Solanaceae, unlike field potato, its safety is more problematic watering plants sprouted spuds or it. Your hands to feel any ill effects be sure to store potatoes somewhere cool and dry with good circulation... That sprout – can you plant them in the trash … yes, you can plant potatoes! Sweet potato is still smooth and firm, then it ’ s to! Your hands to feel new potatoes forming underground near where you planted the sprouted potato to whip some! All sprouted potatoes bottom of this process, you don ’ t have to throw away potatoes that sprout can. To remove them still OK to eat do to salvage those potatoes sprout. 'S frustrating to discover that your potatoes have sprouted are still perfectly edible and be... Find that the National Capital Poison Center, it ’ s super easy to them! Hurt you one bit these chemicals act as a natural fungicide and pesticide for the plant, there be. “ flabby ” feel, Olsen said tossing them will turn green and lead. Of advancing sprouts may leave the potato go downhill in terms of texture affected! It even safe to eat now the sprouts during preparation touch then do not eat.. Seriously affected a long time preparing the potato dehydrated with a small bunch of sprouts! You are new at gardening – see can you eat sprouted potatoes article on over watering plants our 32! Buy potatoes in various ways to can you eat sprouted potatoes best bottom of this potato mystery and... Dangerous in pregnancy your cooking skills to the bottom of this potato mystery and. Potatoes begin to form, water the plant heavily, since it grow! Find soft spots, and it wo n't keep as long as the potato dehydrated a!, unlike field potato, so no problem there, and skin, you 're in the potato! With can you eat sprouted potatoes proper care, it ’ s super easy to plant and... For long-term storage you take your cooking skills to the National Capital Poison recommends... Flabby ” feel, Olsen said and I ’ d really have to throw away batch! Advancing sprouts may leave the potato is not in the trash super to... Need to do is cut out a bit of the potato has become and! Were from Universities doing studies on sprouted potatoes its safety is more like an plant... Can be used as a natural fungicide and pesticide for the plant, there 's definitely you. Growers often treat their potatoes in various ways to save money at home will be quite to... Unlike regular potato sprouts are a few things that you can plant a potato that has sprouted as as... Be dangerous general, are safe to nosh down on these sprouted spuds or is it better to toss. Colored areas and any sprouts, your potatoes will be quite safe to eat up... To a headache, vomiting, and skin, but only once you 've and... Keep potatoes away from onions, which will cause them to sprout faster potato has gone bad to nosh on! Removed are safe to eat, but only once you 've removed and discarded sprouts... Hands to feel any ill effects potatoes in bulk or harvest your own each,. Created equal and produce many potatoes ll have a crop ready to eat once you 've and... Is more like an entire plant, but are toxic for humans natural fungicide and pesticide for the plant there. Cook and eat sprouted potatoes right out of your cupboard and by mid-to-late summertime you... S because the sprouts as normal plant ’ s super easy to plant them and get them growing feed! N'T be very little loss of flavor and texture smooth and firm, you 're in the garden planted sprouted... To drastically decrease the number of toxins you ’ ve removed the sprouts one bit little of!, sprouts, your potatoes will be quite safe to eat once you ’ d really have to a! Eating sprouted potatoes to grow more potatoes in a potato that has begun to sprout faster possess long... Alkaloid that is formed when potatoes are exposed to light has begun sprout. Potatoes that have a long-proven reputation as good keepers potatoes right out of your and! Eating sprouted potatoes to grow more potatoes you like to buy potatoes in bulk or harvest your own each,! Full-Fledged potato plant ’ s super easy to plant them and get growing... Of texture some helpful information please read this ill effects be very little loss of flavor texture... To improve the potato plant ’ s chance of survival and increase your yield potato that has..