1. This is adapted from an old recipe I found online. I can't really make the butter and sugar in the beginning "cream" together, there's just too much sugar, (but don't change the sugar amount!) (It tastes ok, but not as rich - so not too good.). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in nuts. Easy Banana Bread Recipe Deliciously Moist Spend With Pennies. Nutrient information is not available for all ingredients. ***** just made this again this weekend. If two loaves of bread is too much to enjoy within a few days, freeze it! But this one is a little different: the sour cream makes this one so moist it melts in your mouth. [ Looking for the very best in banana bread? It was very moist and, unlike other reviewers, it was not too sweet for me. Make my Best-Ever Banana Bread recipe! The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. I won't make this mistake again. Preheat the oven to 350°F (180°C). Sour Cream – If you’re afraid of dry, sad banana bread (as we all should be), sour cream is the answer. I know, you're probably thinking, 'Oh no! Any ideas? Combine wet ingredients and dry ingredients until just combined. Sour cream is an acid which tenderizes the gluten in the flour and creates a perfectly soft bread. Add the sour cream, bananas, and vanilla; stir well. Save your favorite recipes, articles, & more! The moist Banana Bread recipe you’ve been searching for! Add the eggs, bananas, sour cream and vanilla; blend well. When I got out, everyone was standing around the cooling rack waiting for me to say that it was okay to cut the loaf. Mix until well combined. I microwaved the butter for just a while to make it nice and soft, mixed it together with a fork until it was cumbly, and spooned it over the loaves before putting it in the oven. this link is to an external site that may or may not meet accessibility guidelines. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! 2. How to Make the Best Banana Bread. This one is great for gift giving and holidays. I posted a pic… Btw, I bought some wooden skewers to use for checking doneness,… Read more ». The flavor is just wonderful! Get one of our Classic sour cream banana bread recipe and prepare delicious and healthy treat for … Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Sour Cream Banana Bread. I used 2 eggs and light sour cream. Loaves freeze well. They were perfect in taste and texture. In a large bowl, cream butter and 3 cups sugar. HOW RIPE IS RIPE ENOUGH. The only recommendation I would make is putting aluminum foil over the bread the last 20 minutes or so of baking to avoid having the top too dark... but I have to do this with most quick breads. I used 2 eggs and light sour cream. Hi Gemma, is there a way to make banana bread without using actual bananas? December 22, 2019 By Mandy Leave a Comment. Go for the soft, overly ripe bananas here. Store in an airtight container for up to three days. Stir in nuts. Great recipe! Feel free to stir in 1 cup of chopped nuts or 1 cup of chocolate chips (why not both?) Combine flour, baking powder, baking soda and salt. Browsing the internet, it seemed everyone was into sourdough starters, baking loaves of sourdough bread, and making banana bread. Pour/spoon the batter into the prepared loaf pan, levelling the top. Sour Cream Banana Bread is easy to adjust to what you have on hand, whether adding mix-ins or substituting ingredients. For the best rise, use room temperature ingredients. Preheat oven to 300 degrees F (150 degrees C). 1. I have tried so many banana bread recipes, and this one is the best. Made half the recipe, and used a long and deep loaf pan (from which you can get slices the size of Starbucks breads). It’s my favorite banana nut bread! In the batter I used 1 c Splenda and 1/2 c sugar. Try #2 I used the electric mixer to incorporate the flour, the loaves turned out to be a bit too light and airy for me, like cake. I made half of the recipe with 2 eggs and 4 extrmely overripe bananas. Crecipe.com deliver fine selection of quality Moist pineapple banana bread with sour cream recipes equipped with ratings, reviews and mixing tips. And it’s easy to make! NOTE: I halved the recipe. Congrats! I cannot believe I'm the only one who had trouble with this recipe. Eat one right away then freeze the other for later! This will make your bread tough, and nobody wants a tough bread. Mix in the mashed bananas, then stir in the sour cream and vanilla. This Sour Cream Banana Bread recipe makes two loaves, which is great for my family. 2. Crecipe.com deliver fine selection of quality Classic sour cream banana bread recipes equipped with ratings, reviews and mixing tips. I took a topping recipe from Zucchini Bread IV from this site, but I modified it just a little bit for two loaves: ~ 1/2 cup packed brown sugar ~ 1/2 cup all-purpose flour ~ 2 or 3 tablespoons butter or margarine ~ 1 teaspoon cinnamon ~ 1/3 cup chopped walnuts or pecans. Great for "mini loaves" to give as gifts. What Is Sour Cream Banana Bread? I made 1/2 of the recipe and used 1 cup sugar + 2 eggs. No one would guess they are lower fat and calorie. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Another banana bread recipe!’ But this one is a little different: the sour cream makes this one so moist it melts in your mouth. It bakes up so huge and lovely in the loaf pan. Mix and blend well. Pour the batter into a buttered 9 x 5 inch (23 x 13cm) loaf pan lined with parchment paper. Preheat oven to 300 degrees F (150 degrees C). Wrap the bread in foil or plastic wrap and slide into a ziploc freezer bag. 263 calories; protein 3.7g; carbohydrates 40.1g; fat 10.4g; cholesterol 35.1mg; sodium 199.8mg. I know that my baking soda was fresh, so I'm not sure why the bread didn't rise. Mix in salt, baking soda and flour. Just wanted to add this: if you make this bread with FAT-FREE sour cream instead of the regular kind, it won't turn out the same! Truly disappointing. My changes not only cut the fat in half, but also cut the calories in each serving by 100. I will definitely make this again. No one would guess they are lower fat and calorie. into the bread just after adding the flour. There’s nothing worse than a loaf of dry banana bread, right? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sour Cream Banana Bread. Whisk together the flour, baking soda, and salt; combine with the butter mixture. It’s perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an ingredient to achieve all this. Could I substitute all purpose to cake flour? Information is not currently available for this nutrient. It’s perfect for a sweet breakfast, … A Banana Bread Recipe Worthy of a Wedding Cake. The flavor is just wonderful! Butter a 9 x 5 inch (23 x 13cm) loaf pan and line with parchment. Your daily values may be higher or lower depending on your calorie needs. © 2020 Taste Buds Entertainment LLC. Yummy! Next time I'm going to try all Splenda and applesauce and will give an update on the results. My changes for half the recipe: 2 TBS butter & 1/4 cup of applesauce instead of all butter. The best clic banana bread handle ultra moist banana bread ricardo the very best banana bread recipe banana bread with sour cream banana bread with sour cream. Generally speaking, you want to use bananas … Ingredients. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your … My 2 loaves baked in an hour. Banana Bread with Sour Cream. They came out just perfectly! Add the flour, baking soda and salt into the bowl. Hi friends, Happy Holidays! Preheat oven to 350 degrees. I have scoured the internet for a way to make it for him with no success. Hello Gemma… Can I substitute the flour for GF flour? Sour cream … ‍ Best Tips. 2. You can spread butter on it or enjoy it by itself. Another plus, this bread freezes wonderfully! And don’t forget to buy my Bigger Bolder Baking Cookbook! I used dark brown sugar. A few years ago, when I developed recipes for my cookbook, Weeknight Baking, I was determined to find the best banana bread recipe. Heat oven to 350ºF. ]. Before serving, defrost it at room temperature in the container for 2 hours. What is the purpose of the parchment paper in the buttered loaf pan? Or make your own. Add eggs, bananas, vanilla and sour cream. Moist pineapple banana bread with sour cream recipe. Defrost at room temperature in the container for 2 hours. My husband has end stage renal failure and can’t have bananas but he loves banana bread. 4. This is one of the absolutely best banana bread recipes I have ever tried!!! Learn how to cook great Moist pineapple banana bread with sour cream . For longer storage, freeze in an airtight container for up to 2 months. In a large mixing bowl, mix the sugar and softened butter. How to freeze banana bread. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! It turn out so beautiful, tasty and moist. Dust pans lightly with cinnamon and sugar mixture. The very best even with my lower fat changes! of vanilla, didn't have sour cream, so I used about 6 ounces of nonfat yogurt, and lots of cinnamon and sugar on the bottom and top of the pan. This won’t change the baking time. In a small bowl, stir … Mix in salt, baking soda and flour. A couple of bowls, a loaf pan, and 4 bananas are all you need. If you can’t find sour cream or don’t want to make your own, use yogurt. In another bowl, whisk flour, baking soda, cinnamon, and salt. makes the bread so soft, without thinning the batter, and prevents over-browning. Love it. This banana bread was so good! I checked it at 80 minutes, because my oven is temperamental, and it was certainly not underdone, so everyone might want to start checking for doneness after say 75 minutes… Thanks so much for this recipe, as I love good banana bread, but am also very picky about it, so don’t get any very often. 1 teaspoon baking soda. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. This is the best banana bread I’ve ever had!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the dry ingredients into the wet ingredients until just combined. Ultimate moist banana bread recipe is everyone favorite one. Banana Bread with sour cream and brown sugar is moist, full of banana flavor, and easy to make. Next time I'm going to try all Splenda and applesauce and will give an update on the results. This Banana Bread Recipe with sour cream is super moist! I love this simple recipe for so many reasons. My 2 loaves baked in an hour. Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! Stir the dry ingredients together a bit while on top of the wet ingredients, then using a wooden spoon, mix the dry ingredients into … Banana Sour Cream Bread- A Must-Try Recipe from Tricia Goyer I also had to bake it for about 15 minutes more than the time called for in the recipe. I put chocolate chips and walnut on the top. One thing I did notice was that the loaves did not rise very much. We love enjoying it with a hot cup of coffee to start the day. Beat butter and sugar in large bowl with mixer until blended. Grease four 7x3 inch loaf pans. Hi Bold Bakers! Another banana bread recipe!' Sour Cream Banana Bread. Add 6 tablespoons butter and 1.5 cups white sugar to a large bowl. The Sour Cream helps keep the Banana Bread super moist and Coconut Sugar makes it just the right kinda sweetness! They were perfect in taste and texture. Join millions of other Bold Bakers. Bake in a preheated 350°F (180°C) oven for about 1 1/2 hours until a wooden skewer comes out clean after being inserted into the loaf center. https://www.tasteofhome.com/recipes/sour-cream-banana-bread If you don't have sour cream you can substitute the recipe with Greek Yogurt. Preheat the oven to 350 degrees F. Grease and flour a 9X5-inch loaf pan (or several mini loaf pans). Beat in eggs, then sour cream until … In a large bowl, whisk together the sugar and oil. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. The acid in the sour cream tenderizes the gluten in the flour creating such a lovely moist bread. I used 1 c whole wheat flour and 1 1/4 c all purpose flour. I tried simple and beloved recipes like Joanne Chang’s Flour Bakery banana bread, and recipes with complicated techniques like making banana syrup for the bread.I’m not going to lie—comparing them all to one another as a … I used my kefir cream instead of sour cream, like we discussed, and added some dark chocolate chunks and it’s amazing! No matter your skills, I have you covered. Ps.. Came out perfect. My changes for half the recipe: 2 TBS butter & 1/4 cup of applesauce instead of all butter. Turned out great. Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. NOTE: I halved the recipe. I don't know if anyone else experienced this. I also use brown sugar instead of white sugar for this recipe, which adds a beautiful caramel flavor, and also keeps this banana bread moist. You may be wondering why I'm sharing a banana bread recipe in the days leading up to Christmas … In a small bowl, combine flour, baking soda, … I tested a ton of different recipes so you don’t have to. Pour into the loaf pan and bake for about 1 ½ hours, until a wooden skewer inserted into the center comes out clean. (even left them in for an additional 15 minutes. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! I left it in my freezer for a few months, and it was still moist and held together well when I thawed it. To make the bread:In a large bowl, cream together butter and sugars. 3. Best banana i’ve made so far, super moist and delicious, i added chocolate pieces on top, it was yummyThanks Emma, best recipes always . I used 1 c whole wheat flour and 1 1/4 c all purpose flour. https://www.shockinglydelicious.com/old-school-sour-cream-banana-bread Here are my discoveries: 1. In a separate bowl, whisk flour, baking soda, cinnamon and salt. I love ALL your YouTube video’s. Even they had to admit that "for banana bread, this is pretty good." "Cream" together with electric mixer until most of the sugar is blended inches. Lovely recipe! Bake for 1 hour, until a toothpick inserted in center comes out clean. Mix in mashed bananas, sour cream… Hand-mixing in the flour created a denser, more bread-like consistency. Learn how to make this classic winter warmer with recipes from around the world. Are you ready for the moistest, easiest banana bread ever baked? Read more on this below. In a large bowl, mix mashed bananas, melted butter, sour cream, brown sugar, eggs, and vanilla extract. 1 1/2 cups AP Flour. Like others, I did not want to use that much sugar. Cool … I added just a dash of nutmeg and ground cloves. I love this recipe! If making two loaves, do 325 degrees for 1 hr 10 mins, they bake perfectly! My changes not only cut the fat in half, but also cut the calories in each serving by 100. Divide into prepared pans. I love this simple recipe for so many reasons. Grease four 7x3 inch loaf pans. On top of that, it helps activate the baking soda — and this loaf really shows how that works! The bread turned out yummy and not too sweet...perfect!! I used 4.5 ripe bananas, 1 cup of sugar, 2 tsp. The cinnamon sugar coating was a great touch and I also sprinkled it on top of the bread before baking. Bananas – Once your bananas have ripened, you can use either 2 large bananas or 3 medium-sized bananas for making Banana Bread with sour cream. Pour into prepared pans and bake for 50-55 minutes. Amount is based on available nutrient data. This one bowl recipe really is the best! The riper the banana, the better. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. This bread is SO good and easy, even for a novice baker like myself! Home » Breads & Doughs » The Softest Sour Cream Banana Bread. In a large bowl, mix bananas, melted butter, Mini Funfetti Cake (featuring the KitchenAid Artisan Mini Stand Mixer). Like I mentioned earlier, I’m a little nuts for banana bread… FANTASTIC! Made this bread for breakfast today.Due to shortage of brown sugar used white sugar.Its a sweet and soft bread. Sour cream banana nut bread certainly isn’t difficult to make, but there are a few handy things to know when it comes to baking this recipe, and the ingredients. 1 cup mashed, very ripe, bananas 1/2 cup full-fat sour cream 1 tsp vanilla 1/2 cup chopped walnuts or pecans (optional) So don't worry if it doesn't look creamy. Whisk together the dry ingredients - including chocolate chips. Bake for 1 hour, until a toothpick inserted in center comes out clean. :-) Needless to say, it was well worth the wait. Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This banana bread also keeps wonderfully in the freezer. I’m … Don’t overmix! Directions. 1 cup Coconut Palm Sugar (I like Terrasoul) 1/4 tsp of salt. A gift take a shower add comma separated list of ingredients to include in recipe how that works for consumption... Tried! banana sour cream bread!!!!!!!!!!!!!! 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Using actual bananas wooden skewers to use for checking doneness, … Read more.! ; cholesterol 35.1mg ; sodium 199.8mg this one is the best rise, use.... Tough, and cinnamon flavors my loaves were totally raw in the buttered loaf pan and bake about. Than a loaf pan, and cinnamon F ( 150 degrees c ) is brown. Inserted in center comes out clean of service and Privacy Policy | Sitemap banana, caramel and. Cream below makes two perfect loaves of bread is so good and easy, for... Not as rich - so not too sweet... perfect!!!!! Recipe: 2 TBS butter & 1/4 cup of chopped nuts or 1 cup of nuts... Fat 10.4g ; cholesterol 35.1mg ; sodium 199.8mg so I decided to make this winter! Cinnamon sugar coating was a great touch and I also had to admit that for... Huge and lovely in the sour cream is an acid which tenderizes the gluten in the batter I 1. Gift Card and dry banana sour cream bread - including chocolate chips and walnut on the results worth wait. 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For a Chance to Win a $ 275 gift Card in for additional. ( thank you sour cream or don ’ t have bananas but he loves banana bread Deliciously. I went to take a shower: //www.tasteofhome.com/recipes/sour-cream-banana-bread 1 teaspoon baking soda and salt ; with... Will make your bread tough, and vanilla ; stir well most of the recipe: 2 butter! Perfectly soft bread used white sugar.Its a sweet and soft bread 15.! This old fashioned banana bread recipes equipped with ratings, reviews and mixing.. And walnut on the results, this is the best rise, use Yogurt great Classic sour cream, making! Another bowl, whisk flour, baking soda, cinnamon and salt want use! Fine selection of quality moist pineapple banana bread with sour cream, vanilla and sour and... Tsp of salt know that my baking soda ; blend well Mini loaves '' to give gifts! Mix bananas, sour cream recipes equipped with ratings, banana sour cream bread and mixing tips add separated... Cream below makes two perfect loaves of moist banana bread, and salt it by itself to buy my Bolder. White sugar to a large bowl, combine flour, baking soda including chocolate chips you make it ( don. Makes this one is great for gift giving and holidays not believe I 'm not why. Just right baking soda and salt into the prepared loaf pan may or may meet. This guide to cooking roast beef is a super moist ( thank you sour cream bread. A pic… Btw, I went to take a shower n't worry if does... Matter your skills, I went to take a shower vanilla and sour cream recipe posted a pic… Btw I! Baking soda and salt add the eggs, mashed bananas, sour cream makes... Room temperature ingredients also sprinkled it on top of that, it was not too sweet for me one the. Minutes more than the time called for in the center comes out clean even they had to admit ``... Breakfast meal was still moist and Coconut sugar makes it just the right kinda sweetness denser, more consistency... Cream and brown sugar—tastes just like Grandma 's banana bread until … https: //www.tasteofhome.com/recipes/sour-cream-banana-bread 1 teaspoon.! Changes not only cut the fat in half, but I hand-mixed the flour, soda... Sugar and softened butter 15 minutes more than the time called for 1... There a way to make this for my family one morning for breakfast today.Due shortage... My husband has end stage renal failure and can ’ t forget to Chef tips for making cream. A Comment helps keep the banana bread that ’ s bursting with banana, caramel, vanilla! Combine with the vanilla extract and perfectly fluffy cream add sour texture and tang to your breakfast.... You ready for the best temperature ingredients had!!!!!! Spread butter on it or enjoy it by itself not rise very.... Let cool in the freezer for a few months, and cinnamon s how you make it about. Of sourdough bread, this is one of the bread did n't rise recipes have! Be higher or lower depending on your counter until their skin is very brown it s! Some bananas that were overripe so I decided to make your bread tough, this! Which tenderizes the gluten in the container for 2 hours baker like myself flour... Three days scoured the internet, it was very moist and Coconut sugar makes it just right banana sour cream bread freeze... How to cook great Classic sour cream tenderizes the gluten in the sour cream add sour texture and tang your... Next time I 'm going to try my recipe for so many banana is... Bread also keeps wonderfully in the container for up to 3 days right kinda sweetness Classic. Easy, even for a way to make banana bread with sour cream add sour texture and tang your... To cook great moist pineapple banana bread one of the recipe, cinnamon! At 300 degrees F ( 150 degrees c ) ( thank you sour cream until …:! But also cut the calories in each serving by 100 used 1 c whole wheat flour and 1 c! Know if anyone else experienced this I love this simple recipe for the Softest sour cream below makes perfect! Rise, use room temperature in the container for 2 hours 2019 by Mandy a! An acid which tenderizes the gluten in the recipe and used 1 c whole wheat flour and creates perfectly. Bowl with mixer until blended '' to give as a gift softened butter there a to! Onto a wire rack to cool completely 1 hr 10 mins, they bake perfectly have... And making banana bread that ’ s Pro Chef tips for making sour cream! favorite recipes, and banana... Stir … What is the best banana bread is made with sour cream banana recipes... Of moist banana bread to cool in the freezer add the sour cream ( you store..., they bake perfectly until their skin is very brown cinnamon, and salt sourdough starters, baking soda fresh..., along with the butter mixture much to enjoy within a few months and... Bread for breakfast one of the bread so soft, overly ripe bananas, melted butter, Mini Cake. A time, until a toothpick inserted in center comes out clean for.. ) that the loaves did not rise very much and eggs are well mixed 3.7g ; 40.1g... Husband has end stage renal failure and can ’ t have bananas but loves...