Serve with some sprinkles and your cake batter will have … The next step is to add white chocolate chips and blend again. im trying to make a korean lunch box cake, and all the recipes ive seen for it are a specific “sheet cake” recipe, which typically involve fluffing up the eggs to make a sponge cake. Couldn’t battle your way through your pile of pancakes this Shrove Tuesday and have batter left to boot? I've only made the recipe once and it turned out great. https://www.thelittlekitchen.net/red-velvet-cake-batter-milkshakes The bread pudding may come out a little sweeter than you are use to so you may want to cut back on the sugar a little. https://www.kellylynnssweetsandtreats.com/cake-batter-waffle-cookies And if you have ever carved a cake into Store in the fridge until you are ready to eat! But seriously, if you have leftover cake, like a slice or two of this lemon pound cake, and it gets dry and a bit stale, don’t throw it out. Pinterest has become one way of inspiration for me. You will probably now want to make extra cake batter and trim your cake even more just so you can try these ideas!! While I say you can never have too much cake on hand, you can always wrap and freeze the extra baked cake. So wrap up your cake batter, put a label on it and store it in the freezer for a rainy day! Read the Leftover Cheesecake Batter ideas discussion from the Chowhound Home Cooking, Leftovers food community. Place the cake scraps in a mixer with a paddle attachment and add a small bit of frosting. I do like to add some rainbow sprinkles for a funfetti effect. In such situation there is only one solution: improvise. Got a cheesecake hater in your life? Pumpkin Bundt Cake with Tahini Glaze Recipe. Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Recipe here. Blend the mix together and pour into a glass. A cake batter can last up to 24 hours if stored properly. Pour your extra cake batter into a blender along with some milk, a few scoops of ice cream and a banana to make your milkshake thicker. And if you have ever carved a cake into a complex shape, you know how much cake ends up in the trash. Fill each wrapper till it is 2/3 full. Other times, you find yourself throwing away the tops of the cake after leveling it to be decorated. Blend the mix together and pour into a glass. Enjoy the fudge! -Use cake crumbs for a topping to use on ice cream or yogurt. You just took potential cake garbage and made a fancy dessert! Now pour the batter on the waffle iron and spread it out. Make ganache using 1 cup chocolate chips and 1 cup heavy cream. Serve with some sprinkles and your cake batter will have a whole new life! How to Make a Pineapple Cake Without an Oven, How to Make a Simple Chilean "Torta de Milhojas" Cake, How to Know if Brussels Sprouts Have Gone bad, What Is the Difference Between Plain and All Purpose Flour, How to Tell if Mushrooms are Still Good to Eat, 2 Easy Ways to Fry an Egg Without Oil or Butter. Help with what to bake leftover cake batter in. Melty ice cream and carrot cake cubes. This step helps ensure that the zest is incorporated evenly throughout the cake and doesn’t clump in one spot. Once you get into decorating cakes, you will realize how much cake gets wasted. Preheat the waffle iron. Don’t throw out all that deliciousness! Does anyone have any ideas as to what I can do with this? Think of the extra cupcakes as cake samples just for the chef! What’s that? Let the ganache harden and then serve your perfect little petit fours. Sometimes the recipe can be too large and you end up with way too much batter. After transferring all the leftover cake batter in the cupcake pan, keep it in freezer. If you have leftover cake batter and you don’t want to be baking or cooking again then this is the recipe for you. Vanilla Cake Batter and White Chocolate Chip Caramel Corn. This is easy. You could also store your leftover pancake batter in an ice cream tray – one ice cube will make a mini pancake. After reading this article, you will never waste cake again! Baking the extra batter makes logical sense! Now, you are fully equipped with multiple tricks to use your excess cake batter and cake trimmings in ways that are delicious and efficient. Transfer the bag into freezer and you can store this batter for up to 3 months. These cake tops often end up in the trash. Take out the waffle when done. As a general rule, any cake that uses the creaming method of mixing (blending sugar and butter or oil together at the beginning of the recipe) can be frozen. 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