It's pretty simple and very nutritious. Learn how your comment data is processed. allrecipes.co.uk/.../greek-inspired-lemon-chicken-and-potato-bake.aspx I’m so happy you enjoyed it The marinade helps to tenderize the chicken meat and adds more flavor. Required fields are marked *. in Greece, when you say “baked chicken and potatoes” you mean a Thank you for sharing this recipe! Turned out great, and I served it with tzatziki sauce. So, salting the meat long before cooking will not only make it more flavorful but it will also help it retain more moisture keeping it juicy. No gift befits the food-obsessed people in your life like a cookbook. Coat a sheet pan with cooking spray. This baked Greek chicken is one of those one pot meal or one tray meal that I would bake many times over. Add about ½ cup olive oil to 2 pounds potatoes, the lemon juice, 1 tablespoon oregano, pepper and ½ teaspoon salt. Greek baked chicken recipe (with potatoes). The Mix until everything is covered with the marinade, cover with cling film or a lid and refrigerate overnight or for a few hours. Typically in Greece, when you say “baked chicken and potatoes” you mean a whole chicken cut in 6-8 pieces which is placed in a pan and gets mixed with potatoes, fresh lemon juice, olive oil and oregano and then baked for 50-60 minutes or until the surface of the chicken is crispy and brown. Fresh lemon juice, olive oil and oregano are the top choices of Greeks. Typically Serve the chicken and potatoes with the extra sauce poured over, and fresh lemon wedges. She liked it so much that she asked if she could review this recipe, too! 1 tsp. Disclosure: This post is sponsored by The Little Potato Company. Come to think of it, the Creamy Roasted Tomato Basil Soup would be incredible with this and I can’t believe I just thought of it NOW.. After enduring a Harry Potter marathon 3 times this week (as in, all 8 movies, 3 times each. Bake for 50 minutes or until potatoes and chicken are thoroughly cooked. The simplicity of this dish is that it's all done in … Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. I bake skin on, bone in chicken thighs, uncovered at 375 degrees Fahrenheit for about 35 – 40 minutes. Congrats! A one-pan dish everyone will LOVE! will depend on your oven. You can substitute Greek seasoning for the lemon herb seasoning. This cooked up in 40 minutes total. The traditional Greek recipe for baked chicken and potatoes uses a whole chicken cut into pieces, mostly because during the past a whole chicken was the only available thing. For more info about dry-brining you can this article from Serious Eats. The actual amount of oil consumed will vary. one hour. All opinions and text are my own. My mom wasn't planning on eating dinner until she smelled it cooking: and then she went for seconds! I used 6 bone-in/skin-on thighs. Made this many times, being Greek! of garlic powder and the zest of a lemon. This seasoning mix is the secret to the recipe’s huge flavor, along with the lemon and olive oil. Oven-roasted chicken with potatoes (kotopoulo sto fourno me patates) is a classic Greek recipe that I have grown up on – it graced our Sunday table often during my childhood.This slow-roasted whole chicken requires little prep and very few ingredients, yet it is so delicious that I am mentally slapping myself for not making it sooner. Trim the tips of the chicken wings and any extra fat. 1-2 hours before cooking, take the chicken out of the fridge and bring it to room temperature. I used 4 boneless skinless chicken breasts, and doubled the potato/spice mixture. Use a chicken marinade. I did use bone in/skin on chicken thighs instead of legs. I find it hard to perfectly roast a whole chicken, that’s why I opt for the legs. different chicken parts require different handling and cooking times. With flavors inspired by the mediterranean: Lemon, herbs, and spices. Disclosure: This post is sponsored by The Little Potato Company. Bring it to room temperature before cooking. Using drumsticks or chicken legs and cutting the potatoes into smaller pieces helps eliminate most of the above problems. Filled with Greek flavours including melt-in-your-mouth lemon potatoes, feta, olives and blistered cherry tomatoes.The baked Greek chicken thighs are wonderfully juicy … Sprinkle the onion slices in the bottom of a large roasting pan. Yes. Drizzle with a little olive oil, toss with your hands and bake for about 20 minutes. cauliflower with eggplant and zucchini slices for a more summery I made it as stated except found "Greek Seasoning" instead of Lemon Herb and used chicken breasts (family preference). Remove the foil at the end of baking Trim the tips of the chicken wings and any extra fat. 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