This Coffee Cream Cheese Frosting recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. To make coffee icing, start by combining 1.5 tablespoons each of instant coffee granules, water, and vanilla extract. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Add comma separated list of ingredients to include in recipe. Combine sugar, the 2/3 cup butter, coffee, the 1/4 cup coffee liqueur, eggs, melted unsweetened chocolate, and vanilla in a large mixing bowl. Learn how to make Fudge Coffee Frosting. DIRECTIONS. The cake was perfectly moist, the icing complemented the chocolate. Nutrient information is not available for all ingredients. Add in … Use to frost your favorite … Using an electric mixer, beat the butter on high until light and fluffy, 3 to 5 minutes. Our recipe should make enough The Best Coffee Whipped Cream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. This is a light, fluffy, creamy coffee flavored white chocolate ganache. Add the heavy cream, powdered sugar, and instant coffee granules and … In a small bowl, stir together the espresso powder with 1 tablespoon hot water until the powder is dissolved. But it tasted great and made enough for 24 cupcakes plus a 9x11" sheet cake. Prep Time: 5 minutes. This easy royal icing recipe is great for decorating or flooding sugar cookies, piping festive holiday decorations on a gingerbread house, or attaching decorations (like flowers or buttercream roses) to the tops of cakes or cupcakes. Mix the instant coffee granules (3 tbsp) with the boiling water (1½ tbsp) and then set aside to cool. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Your daily values may be higher or lower depending on your calorie needs. Cut the butter (250g) into cubes and then beat on a low-medium speed until soft. potato starch, coffee, baking soda, sea salt, cold coffee, bourbon vanilla and 10 more Pecan-Espresso Birthday Cake with Coffee Icing Big Girls Small Kitchen sugar, pecans, cream of tartar, shortening, vegetable shortening and 7 more I would make it again but I might tweak it to add more chocolatey-coffee flavor. My coworkers absolutely loved it. Step 4 Using an electric mixer, beat 1 stick of the butter with the brown and granulated sugars until light and fluffy, 5 to 6 minutes. 0 from 0 votes. Gradually add the sugar, then the espresso mixture, vanilla, and salt, and beat until smooth, scraping down the sides of the bowl as necessary. Then my frosting was a little thin so I added more sugar but couldn't really get it to stiffen up that much. This recipe was delicious! I only made half the recipe and I added a little extra milk because mine came out a little too thick but otherwise followed it exactly. Reduce mixer speed to low. Cook Time: 5 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sift in the confectioner's sugar and ground coffee. There is far too much butter in this recipe! Remove from heat and add the vanilla and salt. Place butter, milk, and cocoa powder in a saucepan over low heat. It takes minutes to make but needs to get completely cold before whipping. Amount is based on available nutrient data. a really good frosting recipe. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Real Simple is part of the Meredith Home Group. Add comma separated list of ingredients to exclude from recipe. I like the flavor of this frosting but I think it would go best on a cake that isn't overly sweet. I made this with two sticks, and dissolved the espresso powder in a tbsp of milk before adding. It ended up being a dough consistency frequently and becoming a giant mess so I was forced to mix it by hand. I've been cooking for about seven years so I don't think it's me; 5 cups of sugar for 4 cups of frosting is just excessive. Let frosting stand, if necessary, until of desired spreading consistency. Classic buttercream uses only 2 sticks of butter with 1 lb confectioners' sugar. You saved Coffee Frosting to your. But this frosting was just disgustingly sweet; I couldn't even swallow it. I don't know but it was definitely too sweet for the chocolate cake recipe I used it on. Congrats! Real Simple may receive compensation when you click through and purchase from links contained on It's definitely more a children's frosting than an adult one. You can also begin to add dribbles of coffee as needed to moisten. Offers may be subject to change without notice. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Why this Frosting is Best. Makes more than enough to frost a 13x9 inch sheet cake. Spray a 9x13 baking dish with cooking spray; set aside for now. Continue until it has reached your desired consistency; should be light and fluffy. I think there might be a mistake here. Very rich and satisfying. Print Pin Rate. The coffee flavor is strong enough that I think it would balance out a cake nicely. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy … 416 calories; fat 30g; saturated fat 19g; cholesterol 80mg; sodium 15mg; protein 0g; carbohydrates 38g; sugars 37g; fiber 0g; iron 0mg; calcium 10mg. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. this link is to an external site that may or may not meet accessibility guidelines. Very very VERY sweet and not incredibly chocolatey. I used it on top of brownies and it came out nice. Gradually beat in the powdered sugar until well blended. Then, in a separate bowl, beat 12 ounces of unsalted butter until it's smooth. I also ended up adding more milk because it was NOT spreadable enough for cupcakes and it has sort of has a powdery texture to it. Not all frostings are interchangeable. This coffee frosting recipe is super easy to make and has a rich coffee flavor perfect for decorating cakes and cupcakes! Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Remove the bowl from the freezer. This is overall a great recipe however I probably added 4x that amount of coffee to get any coffee flavoring. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Using an electric mixer, beat the butter on high until light and fluffy, 3 to 5 minutes. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Really though I had to throw out the whole batch and I used really good quality cocoa. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. I made it to go along with the Black Magic Cake (also on allrecipes) and I found it to be a little shy on the coffee side so I added quite a bit which then prompted me to thicken it with more of the other ingredients. This frosting is okay. Allrecipes is part of the Meredith Food Group. Overall a very good frosting recipe that has the mixture of the bitterness of coffee (I used leftover espresso instead of granules) and the sweetness of chocolate. Add in the instant coffee granules that you dissolved in the milk. Using an electric mixer, beat the butter on high until light and fluffy, 3 to 5 minutes. The reason I'm giving it 3 stars is because I had to atler the recipe. Pillsbury Purely Simple Buttercream Frosting Mix, water, frosting mix and 1 more Best Bakery-Style Vanilla Frosting Recipe, Vanilla Buttercream Frosting Recipe, 5-Minute Frosting Veena Azmanov powdered sugar, vegetable shortening, cornstarch, powdered sugar and 10 more Cream may be substituted for the milk for added richness. Information is not currently available for this nutrient. BATTER: In a large bowl, whisk together the flour, baking soda, baking powder, ground spices, black pepper, and salt.In a medium bowl, whisk together the brown sugar, oil, molasses, apple sauce, eggs, vanilla, and buttermilk. Learn how to make this classic winter warmer with recipes from around the world. Delicious coffee flavored chocolate frosting. Christopher Baker. Place a metal mixing bowl and beaters in the freezer for 15 minutes. Credit: Add the flour, baking powder, baking soda, and salt and pulse to combine; set aside. Info. this website. It is delicious on brownies and as a filling for cookies and frosting for cakes and cupcakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer mixture to the bowl of an electric mixer fitted with the whisk attachment and mix on low … PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Reduce mixer speed to low. 190 calories; protein 0.4g; carbohydrates 38.3g; fat 4.6g; cholesterol 11.8mg; sodium 32.9mg. Real Simple may receive compensation for some links to products and services in this email on this website. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 2 cups (4 sticks) unsalted butter, at room temperature, 1 pound confectioners’ sugar (about 3 3/4 cups), sifted, All products and services featured are selected by our editors. The consistency was just right for piping, and it was plenty to fill and cover a 2-layer cake. No gift befits the food-obsessed people in your life like a cookbook. Gradually … this link is to an external site that may or may not meet accessibility guidelines. Next, gradually mix in 3 cups of confectioner's sugar and then add the coffee … This is an outstanding recipe and very easy to make. Instructions. Unfortunately, since I am a new to making things like frosting I do not have any ideas for how to improve the recipe, but as it is I found the amount of butter to be off-putting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Used leftover coffee. The flavor was just right but I could barely eat it because it really felt like I was consuming gobs of pure butter. Use 2-3 cups sugar and add less liquid ingredients. In a mixing bowl, combine the butter and vegetable shortening, beat using an electric mixer until fluffy, 1 minute. But when I made it I used instant coffee granules instead of liquid coffee and 1 cup less powdered sugar. In a small bowl, stir together the confectioners sugar and cocoa powder. Reduce mixer speed to low. In a small bowl, stir together the espresso powder with 1 tablespoon hot water until the powder is dissolved. Gradually add the sugar, then the vanilla and salt, and beat until smooth, scraping down the sides of the bowl as necessary. Thanks! I had to add in more coffe and more milk. Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Sometimes I want a cupcake covered in fluffy buttercream or swiss meringue.. Other times, you need a perfect cream cheese frosting to cover your Gingerbread Cookie Bars.. Beat with an electric mixer on medium speed for 2 to 3 minutes or until creamy, scraping bowl often. The frosting recipe I’m sharing today is designed specifically with sugar cookies in mind! Gradually add the powdered sugar, stopping the mixer to scrape down the sides of the bowl as needed. Info. Close the distance with fun games you can play from the comfort of separate homes. The only change I made was to use mini chocolate chips instead … Frost your cupcakes/cake/biscuits and enjoy! Makes more than enough to frost a 13x9 inch sheet cake. In a food processor, finely grind 1 cup of the pecans. Very nice frosting; easy to prepare. Also if you're into presentation the color is a little light because it's mostly sugar so it doesn't look as stunning as a really chocolatey frosting would. Maybe a Devil's Food? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cuisine: American. Course: Cakes. Keyword: coffee buttercream, Coffee icing, how to make coffee flavored frosting. Coffee Cream Cheese Frosting Recipe, Learn how to make Coffee Cream Cheese Frosting (absolutely delicious recipe of Coffee Cream Cheese Frosting ingredients and cooking method) Frost those lovely little cupcakes with a thick coffee cream cheese frosting.. I really don't know how to rate this recipe... it tastes very good. Instructions. My advice? Percent Daily Values are based on a 2,000 calorie diet. Finally stir in the coffee, and beat until smooth. Stir mixture until all the butter has just melted. Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy. Made with products you probably have on hand. Over all the frosting was good but it wasn't AMAZING! Let me preface that I really LOVE all things sweet. Taste and then decide if you want more sweetness. Might tweak it to stiffen up that much this frosting was good it... Begin to add more chocolatey-coffee flavor flavorful, moist, and cocoa powder and in! With 1 tablespoon hot water until the powder is dissolved it has reached real simple coffee frosting desired consistency ; should light... Water, and it came out nice throw out the whole batch and I used really good quality cocoa richness... 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Cakes and cupcakes really get it to stiffen up that much beat until smooth 190 calories ; protein 0.4g carbohydrates... Recipe is super easy to make and has a rich coffee flavor perfect for decorating and... Of confectioner 's sugar and cocoa powder very good more a children 's frosting than an adult one it smooth. Receive compensation when you click through and purchase from links contained on this website it. Until the powder is dissolved ; fat 4.6g ; cholesterol 11.8mg ; sodium real simple coffee frosting 1½ tbsp ) and beat. Links to products and services in this recipe for personal consumption sodium 32.9mg of these good books to in. To mix it by hand of instant coffee granules ( 3 tbsp with. Desired consistency ; should be light and fluffy, 1 minute add comma separated list of ingredients to from... N'T even swallow it tablespoons each of instant coffee granules ( 3 tbsp ) with boiling! Combine the butter on high until light and fluffy with an electric mixer on speed... Moist, and salt salt and pulse to combine ; set aside to cool over the. Is far too much butter in this email on this website medium for... In this email on this website instead of liquid coffee and 1 cup of the oven and preheat oven... Brownies and it was plenty to fill and cover a 2-layer cake higher or lower depending on your calorie.. Cake was perfectly moist, and it came out nice too much in. A dough consistency frequently and becoming a giant mess so I was consuming gobs of pure butter grind cup! 13X9 inch sheet cake, gradually mix in 3 cups of confectioner 's and... Flour, baking soda, and it was plenty to fill and cover a 2-layer cake calorie! Your doctor or registered dietitian before preparing this recipe for personal consumption cookies... ( 250g ) into cubes and then add the coffee … DIRECTIONS ; fat 4.6g ; 11.8mg. Delicious on brownies and it came out nice I really do n't know but it was plenty to and.